What is koji exactly other than an ingredient that we use regularly in the SALT kitchen? Edina Makai, the koji expert on our team prepared an exciting summary that guides you through everything there is to know about this wonderful ingredient. Koji or aspergillus...
Summer kitchen in the Szabolcs-Szatmár region

Summer kitchen in the Szabolcs-Szatmár region

The kitchen of Salt is tightly connected to Szilárd’s roots in Mátészalka and his motivation to reference his heritage in his work. When designing the new spring menu, he not only got inspired by his childhood memories, but also travelled home to immerse himself in...


Wednesday-Saturday 18:00-23:00

Sunday-Tuesday CLOSED


1053 Budapest, Királyi Pál street 4.

[Entrance from Hotel Rum]

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