All about Mycelium – With Mihály Minkó

All about Mycelium – With Mihály Minkó

The SALT team is constantly looking for kitchen practices and gastronomy-related solutions that help food culture become more sustainable. As part of the joint research conducted by Moholy-Nagy University of Art and Design and SALT, a new, exciting-looking plate made...
Plate from hemp and mycelium

Plate from hemp and mycelium

How to make gastronomy truly sustainable? Moholy-Nagy University of Art and Design (MOME) and SALT Restaurant have reached a major milestone on the road to a circular culinary culture. Their collaborative research resulted in a new plate with zero environmental impact...
Juice pairing at Salt

Juice pairing at Salt

A carefully-picked drink selection is an essential part of a well-rounded restaurant experience: it not only highlights but complements the flavours, creating an even more complex influence for the diner.     The first thing that comes to mind when talking about...
Salt is among the best 10 restaurants in Europe

Salt is among the best 10 restaurants in Europe

Szilárd and his team ranked a prestigious 8th place on the OAD (Opinionated About Dining) platform’s list of Europe’s best 30 new restaurants. During recent years, there’s been an increasing demand for restaurant guides that are both professionally reliable and...

OPENING HOURS

Wednesday-Saturday 18:00-23:00

Sunday-Tuesday CLOSED

location

1053 Budapest, Királyi Pál street 4.

[Entrance from Hotel Rum]

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