{"id":3528,"date":"2024-04-29T09:07:40","date_gmt":"2024-04-29T09:07:40","guid":{"rendered":"https:\/\/saltbudapest.com\/springs-here-lets-go-to-the-woods-and-get-some-morels\/"},"modified":"2024-04-29T09:12:20","modified_gmt":"2024-04-29T09:12:20","slug":"springs-here-lets-go-to-the-woods-and-get-some-morels","status":"publish","type":"post","link":"https:\/\/saltbudapest.com\/hu\/springs-here-lets-go-to-the-woods-and-get-some-morels\/","title":{"rendered":"Ha tavasz, akkor erd\u0151j\u00e1r\u00e1s \u2013 \u00e9s kucsmagomba"},"content":{"rendered":"

A Salt konyhai filoz\u00f3fi\u00e1j\u00e1nak a kezdetekt\u0151l k\u00f6zponti eleme a term\u00e9szetk\u00f6zelis\u00e9g. Ez az elv nemcsak a helyi, szezon\u00e1lis alapanyagok haszn\u00e1lat\u00e1t vagy a paraszti konyha legjobb hagyom\u00e1nyainak \u00e1pol\u00e1s\u00e1t jelenti, de szorosan kapcsol\u00f3dik hozz\u00e1 a term\u00e9szetj\u00e1r\u00e1s, \u00e9s a k\u00fcl\u00f6nf\u00e9le konyhai alapanyagok rendszeres gy\u0171jt\u00f6get\u00e9se, illetve a vadon term\u0151 n\u00f6v\u00e9nyekr\u0151l, gomb\u00e1kr\u00f3l \u00e9s azok gasztron\u00f3miai haszn\u00e1lat\u00e1r\u00f3l val\u00f3 folyamatos tanul\u00e1s is.<\/span><\/p>\n

\"\"<\/p>\n

Szil\u00e1rd \u00e9s csapata, amikor csak lehet, terepre megy, hogy az \u00e9vszaknak megfelel\u0151 alapanyagokat, f\u0171szern\u00f6v\u00e9nyeket gy\u0171jts\u00f6n: a konyh\u00e1ban felhaszn\u00e1lt vadon termett alapanyagok k\u00f6r\u00fclbel\u00fcl 80 sz\u00e1zal\u00e9ka a tavaszi id\u0151szakban ker\u00fcl bele a kosarakba.<\/span><\/p>\n

A tavasz egyik els\u0151 igaz\u00e1n izgalmas alapanyaga \u2013 a medvehagyma, a vadp\u00f3r\u00e9 vagy \u00e9pp az \u00e1rvacsal\u00e1n mellett \u2013 a kucsmagomba, aminek gy\u0171jt\u00e9s\u00e9vel \u00e9s felhaszn\u00e1l\u00e1s\u00e1val az elm\u00falt 2-3 \u00e9vben kezdett el intenz\u00edvebben foglalkozni Szil\u00e1rd \u00e9s a konyhai csapat.\u00a0<\/span><\/p>\n

\"\"

Felfedez\u00e9seinkhez t\u00e1rsul m\u00e1rciusban a plug-in hybrid Range Rover Velar-t v\u00e1lasztottuk, mely gazdas\u00e1gos \u00e9s k\u00f6nnyed vezethet\u0151s\u00e9get k\u00edn\u00e1l, ak\u00e1r 64 km elektromos hat\u00f3t\u00e1vval. (fizetett egy\u00fcttm\u0171k\u00f6d\u00e9s – rekl\u00e1m)<\/em><\/p><\/div>\n

Ennek az Eur\u00f3pa-szerte elterjedt \u00e9s kedvelt gombacsal\u00e1dnak (a kucsmagomb\u00e1k csal\u00e1dj\u00e1ba t\u00f6bb faj tartozik) a k\u00e9pvisel\u0151i erd\u0151kben, erd\u0151sz\u00e9leken, f\u00fcves ter\u00fcleteken, n\u00e9ha mulccsal bor\u00edtott ter\u00fcleteken n\u0151nek, Szil\u00e1rd\u00e9k p\u00e9ld\u00e1ul az \u00d3csa k\u00f6rny\u00e9ki erd\u0151kben (a k\u00f6zelebbi adat f\u00e9ltve \u0151rz\u00f6tt titok) gy\u0171jtik el\u0151bb a cseh-, k\u00e9s\u0151bb az illatos- vagy m\u00e1s n\u00e9ven \u00edzletes kucsmagomb\u00e1t.\u00a0<\/span><\/p>\n

A kucsmagomb\u00e1k az orsz\u00e1g minden szeglet\u00e9ben a gomb\u00e1szok kedvencei k\u00f6z\u00e9 tartoznak, hiszen az \u00e9vnek abban a szakasz\u00e1ban teremnek, amikor m\u00e9g kev\u00e9s m\u00e1s gombafaj gy\u0171jthet\u0151. Ahogy Szil\u00e1rd fogalmaz, ez az \u00e9v els\u0151 <\/span>komolyabb<\/span><\/i> gomb\u00e1ja, ez\u00e9rt hobbigomb\u00e1szoknak is \u00e9rdemes a r\u00f6vid, csak n\u00e9h\u00e1ny h\u00e9tig tart\u00f3 szezon sor\u00e1n gy\u0171jteni \u0151ket.<\/span><\/p>\n

\"\"<\/p>\n

Kucsmagomba a konyh\u00e1ban<\/b><\/p>\n

A kucsmagomba gasztron\u00f3miai \u00e9rt\u00e9k\u00e9t k\u00fcl\u00f6nleges, finoman f\u0171szeres illata \u00e9s enyh\u00e9n f\u00f6ldes \u00edze adja, kucsm\u00e1ja szint\u00e9n jellegzetes, de sok m\u00e1s gombafajhoz k\u00e9pest szel\u00eddebb \u00edz\u0171, ez\u00e9rt nagyon sokoldal\u00faan felhaszn\u00e1lhat\u00f3. A kucsmagomba l\u00e1gy \u00edze finoman illeszkedik p\u00e9ld\u00e1ul a legk\u00fcl\u00f6nf\u00e9l\u00e9bb m\u00e1rt\u00e1sokba, alaplevekbe, gyakran gratin\u00edrozz\u00e1k f\u0171szeres vajon, k\u00e9sz\u00fclhet vele jus, k\u00f6ret, j\u00f3l haszn\u00e1lhat\u00f3 sz\u00e1r\u00edtott form\u00e1ban, \u00edzes\u00edt\u0151k\u00e9nt, de f\u0151elemk\u00e9nt is meg\u00e1llja a hely\u00e9t. A nagyobb m\u00e9ret\u0171 fajok (p\u00e9ld\u00e1ul az illatos kucsmagomba) kucsm\u00e1j\u00e1t az orsz\u00e1g minden t\u00e1j\u00e1n sz\u00edvesen eszik t\u00f6ltve is.<\/span><\/p>\n

A Salt konyh\u00e1j\u00e1ban a kucsmagomba savany\u00edt\u00e1s\u00e1val, sz\u00e1r\u00edt\u00e1s\u00e1val \u00e9s ferment\u00e1l\u00e1s\u00e1val is k\u00eds\u00e9rleteznek, hogy a r\u00f6vid szezonn\u00e1l j\u00f3val hosszabb ideig lehessen szerepl\u0151je az \u00e9tlapnak ak\u00e1r condimentk\u00e9nt, ak\u00e1r valamilyen fog\u00e1s d\u00edsz\u00edt\u0151elemek\u00e9nt. A k\u00fcl\u00f6nf\u00e9le tart\u00f3s\u00edt\u00e1si elj\u00e1r\u00e1sok sor\u00e1n Szil\u00e1rd\u00e9k egyre jobban megismerik ennek a vadon term\u0151 alapanyagnak a tulajdons\u00e1gait: a ferment\u00e1l\u00e1st megel\u0151z\u0151 h\u0151kezel\u00e9ssel p\u00e9ld\u00e1ul nemcsak ruganyos szerkezet\u00e9t tudj\u00e1k stabiliz\u00e1lni, de azt is biztos\u00edtj\u00e1k, hogy a ferment\u00e1ci\u00f3 sor\u00e1n nem indul be rothad\u00e1s, \u00e9s a laktoferment\u00e1ci\u00f3 sor\u00e1n kifejezetten komplex \u00edzek j\u00f6nnek l\u00e9tre. <\/span><\/p>\n

\"\"<\/p>\n

Kucsmagomba \u00e9s gy\u00f3gyn\u00f6v\u00e9nyek<\/b><\/p>\n

Szil\u00e1rd\u00e9k konyh\u00e1j\u00e1ban a kucsmagomba (a szint\u00e9n a csapat \u00e1ltal gy\u0171jt\u00f6tt) gy\u00f3gyn\u00f6v\u00e9nyekkel p\u00e1ros\u00edtva is megmutatja legszebb arc\u00e1t. A kucsmagomba nagyon j\u00f3l illik a gy\u00f3gy- \u00e9s vadn\u00f6v\u00e9nyek herb\u00e1lis \u00edzvil\u00e1g\u00e1hoz, egy\u00fctt pedig kifejezetten izgalmas \u00edzeket hoznak l\u00e9tre. A szint\u00e9n a kora tavaszi id\u0151szakban gy\u0171jt\u00f6tt jufarfa- vagy szilfamag, illetve a gy\u00fcm\u00f6lcsf\u00e1k vir\u00e1gai sz\u00e9pen infuzion\u00e1lhat\u00f3k a k\u00fcl\u00f6nf\u00e9le, ak\u00e1r kucsmagomb\u00e9val \u00edzes\u00edtett m\u00e1rt\u00e1sokba is. <\/span><\/p>\n

Szil\u00e1rd\u00e9k m\u00e1rcius v\u00e9g\u00e9n j\u00f3kora adag kucsmagomb\u00e1t gy\u0171jt\u00f6ttek \u00e9s vizsg\u00e1ltattak be, a kincseket az\u00f3ta m\u00e1r k\u00fcl\u00f6nf\u00e9le tart\u00f3s\u00edt\u00e1si elj\u00e1r\u00e1sokkal fel is dolgozt\u00e1k, \u00edgy hamarosan a men\u00fcsorban is tal\u00e1lkozhatunk majd vel\u00fck, egyenl\u0151re m\u00e9g els\u0151sorban kieg\u00e9sz\u00edt\u0151 elemk\u00e9nt.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

A Salt konyhai filoz\u00f3fi\u00e1j\u00e1nak a kezdetekt\u0151l k\u00f6zponti eleme a term\u00e9szetk\u00f6zelis\u00e9g. Ez az elv nemcsak a helyi, szezon\u00e1lis alapanyagok haszn\u00e1lat\u00e1t vagy a paraszti konyha legjobb hagyom\u00e1nyainak \u00e1pol\u00e1s\u00e1t jelenti, de szorosan kapcsol\u00f3dik hozz\u00e1 a term\u00e9szetj\u00e1r\u00e1s, \u00e9s a k\u00fcl\u00f6nf\u00e9le konyhai alapanyagok rendszeres gy\u0171jt\u00f6get\u00e9se, illetve a vadon term\u0151 n\u00f6v\u00e9nyekr\u0151l, gomb\u00e1kr\u00f3l \u00e9s azok gasztron\u00f3miai haszn\u00e1lat\u00e1r\u00f3l val\u00f3 folyamatos tanul\u00e1s is. Szil\u00e1rd […]<\/p>\n","protected":false},"author":5,"featured_media":3520,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[18],"tags":[],"class_list":["post-3528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-hu"],"yoast_head":"\nHa tavasz, akkor erd\u0151j\u00e1r\u00e1s \u2013 \u00e9s kucsmagomba - SALT Budapest<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/saltbudapest.com\/hu\/springs-here-lets-go-to-the-woods-and-get-some-morels\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ha tavasz, akkor erd\u0151j\u00e1r\u00e1s \u2013 \u00e9s kucsmagomba\" \/>\n<meta property=\"og:description\" content=\"A Salt konyhai filoz\u00f3fi\u00e1j\u00e1nak a kezdetekt\u0151l k\u00f6zponti eleme a term\u00e9szetk\u00f6zelis\u00e9g. Ez az elv nemcsak a helyi, szezon\u00e1lis alapanyagok haszn\u00e1lat\u00e1t vagy a paraszti konyha legjobb hagyom\u00e1nyainak \u00e1pol\u00e1s\u00e1t jelenti, de szorosan kapcsol\u00f3dik hozz\u00e1 a term\u00e9szetj\u00e1r\u00e1s, \u00e9s a k\u00fcl\u00f6nf\u00e9le konyhai alapanyagok rendszeres gy\u0171jt\u00f6get\u00e9se, illetve a vadon term\u0151 n\u00f6v\u00e9nyekr\u0151l, gomb\u00e1kr\u00f3l \u00e9s azok gasztron\u00f3miai haszn\u00e1lat\u00e1r\u00f3l val\u00f3 folyamatos tanul\u00e1s is. 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Ez az elv nemcsak a helyi, szezon\u00e1lis alapanyagok haszn\u00e1lat\u00e1t vagy a paraszti konyha legjobb hagyom\u00e1nyainak \u00e1pol\u00e1s\u00e1t jelenti, de szorosan kapcsol\u00f3dik hozz\u00e1 a term\u00e9szetj\u00e1r\u00e1s, \u00e9s a k\u00fcl\u00f6nf\u00e9le konyhai alapanyagok rendszeres gy\u0171jt\u00f6get\u00e9se, illetve a vadon term\u0151 n\u00f6v\u00e9nyekr\u0151l, gomb\u00e1kr\u00f3l \u00e9s azok gasztron\u00f3miai haszn\u00e1lat\u00e1r\u00f3l val\u00f3 folyamatos tanul\u00e1s is. 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