{"id":3612,"date":"2024-06-20T10:07:19","date_gmt":"2024-06-20T10:07:19","guid":{"rendered":"https:\/\/saltbudapest.com\/keep-it-natural-spring-wine-list-update\/"},"modified":"2024-06-20T10:11:47","modified_gmt":"2024-06-20T10:11:47","slug":"keep-it-natural-spring-wine-list-update","status":"publish","type":"post","link":"https:\/\/saltbudapest.com\/hu\/keep-it-natural-spring-wine-list-update\/","title":{"rendered":"Csak term\u00e9szetesen – tavaszi borlapfriss\u00edt\u00e9s"},"content":{"rendered":"

Mostan\u00e1ban kicsit kevesebb sz\u00f3 esik a SALT borair\u00f3l a k\u00fcl\u00f6nb\u00f6z\u0151 fel\u00fcleteinken, de term\u00e9szetesen tov\u00e1bbra is fontos szerepet t\u00f6ltenek be az \u00e9tterem \u00e9let\u00e9ben. M\u00e9g mindig rendszeresen kutatjuk az \u00fajdons\u00e1gokat \u00e9s ism\u00e9t egy intenz\u00edv id\u0151szakon vagyunk t\u00fal. Az \u00faj men\u00fcnk bemutat\u00f3j\u00e1t megel\u0151z\u0151 hetekben rengeteg k\u00f3stol\u00f3n megfordultunk \u00e9s gy\u0171jt\u00f6tt\u00fcnk (\u00edz)tapasztalatokat. <\/strong><\/p>\n

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Van persze nek\u00fcnk borosoknak \u00edgy is egy nagy h\u00e1tr\u00e1nyunk a konyhai csapattal vagy a dzs\u00faszos l\u00e1nyainkkal szemben, ugyanis mi val\u00f3j\u00e1ban nem alkotunk, nem v\u00e9gz\u00fcnk kreat\u00edv munk\u00e1t, hanem k\u00f6zvet\u00edt\u00fcnk, ez\u00e9rt tal\u00e1n az \u00e9rdekl\u0151d\u00e9s is visszafogottabb az ir\u00e1nyunkba.<\/span><\/p>\n

Sommelierk\u00e9nt \u00e9s felszolg\u00e1l\u00f3k\u00e9nt t\u00f6rt\u00e9netmes\u00e9l\u0151k vagyunk, akik m\u00e1s t\u00f6rt\u00e9neteit mes\u00e9lik el, akik munk\u00e1ja m\u00f6g\u00f6tt rengeteg kreativit\u00e1s, filoz\u00f3fia \u00e9s kem\u00e9ny munka \u00e1ll. <\/span><\/p>\n

A bor \u00e9s a gasztron\u00f3mia kultur\u00e1lis term\u00e9k. Ahhoz, hogy a kult\u00far\u00e1t terjessz\u00fck sz\u00fcks\u00e9g van a magunk fajta t\u00f6rt\u00e9netmes\u00e9l\u0151kre. Mivel azokat a t\u00f6rt\u00e9neteket tudjuk legmeggy\u0151z\u0151bben \u00e1tadni, amik minket is meg\u00e9rintenek ez\u00e9rt igyeksz\u00fcnk a hozz\u00e1nk k\u00f6zel \u00e1ll\u00f3 t\u00e9m\u00e1kb\u00f3l v\u00e1logatni. Ez\u00e9rt a SALTban amellett, hogy sok \u201ck\u00f6telez\u0151 elem\u201d szerepel a borlapunkon, azok a borok vannak el\u0151t\u00e9rben amik minket meg\u00e9rintenek. Vagy egy bor\u00e1sz filoz\u00f3fi\u00e1j\u00e1n vagy egy izgalmas \u00edz\u00e9lm\u00e9nyen kereszt\u00fcl. A borv\u00e1laszt\u00e9kunk teh\u00e1t szigor\u00faan szubjekt\u00edv. Ett\u0151l f\u00fcggetlen\u00fcl kiforrott v\u00e9lem\u00e9ny\u00fcnk van arr\u00f3l, hogy mit tekint\u00fcnk j\u00f3 bornak f\u00fcggetlen\u00fcl att\u00f3l, hogy nat\u00far vagy konvencion\u00e1lis borokr\u00f3l van sz\u00f3.<\/span><\/p>\n

Azt gondolom, hogy az \u00faj borsorainkba ism\u00e9t el\u00e9g sok j\u00f3 bor ker\u00fclt j\u00f3 t\u00f6rt\u00e9netekkel. Ilyen p\u00e9ld\u00e1ul a SALT t\u00f6rt\u00e9net\u00e9nek els\u0151 Cseh bora Milan Nestarecnek k\u00f6sz\u00f6nhet\u0151en. Dopamin n\u00e9ven fut\u00f3 t\u00e9tele t\u00f6bb \u00e9vj\u00e1ratb\u00f3l \u00f6sszeh\u00e1zas\u00edtott z\u00f6ldveltel\u00edni,chardonnay \u00e9s rizling, amit a pince vadi\u00faj 3000 literes Stockinger hord\u00f3j\u00e1ban \u00e9rleltek, aminek k\u00f6sz\u00f6nhet\u0151en a gy\u00f6ny\u00f6r\u0171 citrusoss\u00e1got kellemes van\u00edli\u00e1s kr\u00e9mess\u00e9g \u00f6leli k\u00f6rbe. Szinte k\u00f6ny\u00f6rg\u00f6tt az\u00e9rt, hogy a juht\u00far\u00f3s puliszk\u00e1nk p\u00e1rja legyen\u2026<\/span><\/p>\n

\"\"<\/p>\n

Hazai borsorunkban kirajzol\u00f3dni l\u00e1tszik, hogy melyik az a 3-4 pince, akiknek a borai \u00e9vr\u0151l \u00e9vre stabilan hozz\u00e1k azt a tisztas\u00e1got \u00e9s kirobban\u00f3 term\u00e9szeti er\u0151t amit keres\u00fcnk az organikus borokban. \u00cdgy n\u00e9mi kihagy\u00e1s ut\u00e1n ism\u00e9t k\u00f3stolhattok borokat a fog\u00e1sainkhoz a Sz\u00f3l\u00f3 pinc\u00e9szett\u0151l, Bencze Istv\u00e1nt\u00f3l vagy Tomcs\u00e1nyi \u00c1rpit\u00f3l. Vannak azonban \u00fajak is. A m\u00f3ri Csetvei Kriszti borai az elm\u00falt \u00e9vekben elker\u00fclt\u00e9k a figyelmemet, annak ellen\u00e9re, hogy ifjonc \u00e9veimben a kor\u00e1bbi munkahelyemen dolgoztam a boraival \u00e9s nagyon kedveltem is \u0151ket. Most egy \u00faj Raw\/Ka n\u00e9vre keresztelt sorozattal ker\u00fclt ism\u00e9t a l\u00e1t\u00f3mez\u0151nkbe. A borlapunk legifjabb tagja (2023-as) egy traminib\u0151l \u00e9s sz\u00fcrkebar\u00e1tb\u00f3l k\u00e9sz\u00fclt narancsbor, ami egy igazi ny\u00e1ri men\u00fch\u00f6z passzol\u00f3 gy\u00fcm\u00f6lcsbomba a h\u00e9jon \u00e9rlel\u00e9snek k\u00f6sz\u00f6nhet\u0151en visszafogott aromatikuss\u00e1ggal.<\/span><\/p>\n

\u00c9rdekess\u00e9g, hogy a preszt\u00edzs borsorunk eset\u00e9ben nem volt kimondott c\u00e9l m\u00e9gis \u00fagy alakult, hogy a borok nagyr\u00e9sze biodinamikus szeml\u00e9let\u0171 bor\u00e1szat kezei k\u00f6z\u00fcl ker\u00fclt ki. Ilyen p\u00e9ld\u00e1ul a N\u00e9met Wittman csal\u00e1d 2018-as d\u0171l\u0151szelekt\u00e1lt Kirchspiel rizlingje Westhofenb\u0151l. A pinc\u00e9ben \u00f6tv\u00f6zik a hagyom\u00e1nyos \u00e9s modern technik\u00e1kat az\u00e9rt, hogy a lehet\u0151 legkomplexebb \u00e9s legszebb borokat k\u00e9sz\u00edts\u00e9k el. Abszol\u00fat nem okoznak csal\u00f3d\u00e1st.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Mostan\u00e1ban kicsit kevesebb sz\u00f3 esik a SALT borair\u00f3l a k\u00fcl\u00f6nb\u00f6z\u0151 fel\u00fcleteinken, de term\u00e9szetesen tov\u00e1bbra is fontos szerepet t\u00f6ltenek be az \u00e9tterem \u00e9let\u00e9ben. M\u00e9g mindig rendszeresen kutatjuk az \u00fajdons\u00e1gokat \u00e9s ism\u00e9t egy intenz\u00edv id\u0151szakon vagyunk t\u00fal. Az \u00faj men\u00fcnk bemutat\u00f3j\u00e1t megel\u0151z\u0151 hetekben rengeteg k\u00f3stol\u00f3n megfordultunk \u00e9s gy\u0171jt\u00f6tt\u00fcnk (\u00edz)tapasztalatokat. Van persze nek\u00fcnk borosoknak \u00edgy is egy nagy […]<\/p>\n","protected":false},"author":5,"featured_media":3610,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[18],"tags":[],"class_list":["post-3612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-hu"],"yoast_head":"\nCsak term\u00e9szetesen - tavaszi borlapfriss\u00edt\u00e9s - SALT Budapest<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/saltbudapest.com\/hu\/keep-it-natural-spring-wine-list-update\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Csak term\u00e9szetesen - tavaszi borlapfriss\u00edt\u00e9s\" \/>\n<meta property=\"og:description\" content=\"Mostan\u00e1ban kicsit kevesebb sz\u00f3 esik a SALT borair\u00f3l a k\u00fcl\u00f6nb\u00f6z\u0151 fel\u00fcleteinken, de term\u00e9szetesen tov\u00e1bbra is fontos szerepet t\u00f6ltenek be az \u00e9tterem \u00e9let\u00e9ben. M\u00e9g mindig rendszeresen kutatjuk az \u00fajdons\u00e1gokat \u00e9s ism\u00e9t egy intenz\u00edv id\u0151szakon vagyunk t\u00fal. Az \u00faj men\u00fcnk bemutat\u00f3j\u00e1t megel\u0151z\u0151 hetekben rengeteg k\u00f3stol\u00f3n megfordultunk \u00e9s gy\u0171jt\u00f6tt\u00fcnk (\u00edz)tapasztalatokat. 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M\u00e9g mindig rendszeresen kutatjuk az \u00fajdons\u00e1gokat \u00e9s ism\u00e9t egy intenz\u00edv id\u0151szakon vagyunk t\u00fal. Az \u00faj men\u00fcnk bemutat\u00f3j\u00e1t megel\u0151z\u0151 hetekben rengeteg k\u00f3stol\u00f3n megfordultunk \u00e9s gy\u0171jt\u00f6tt\u00fcnk (\u00edz)tapasztalatokat. Van persze nek\u00fcnk borosoknak \u00edgy is egy nagy […]","og_url":"https:\/\/saltbudapest.com\/hu\/keep-it-natural-spring-wine-list-update\/","og_site_name":"SALT Budapest","article_published_time":"2024-06-20T10:07:19+00:00","article_modified_time":"2024-06-20T10:11:47+00:00","og_image":[{"width":2048,"height":1365,"url":"https:\/\/saltbudapest.com\/wp-content\/uploads\/2024\/06\/N85_1311-1.jpg","type":"image\/jpeg"}],"author":"kata.szabo","twitter_card":"summary_large_image","twitter_misc":{"Szerz\u0151:":"kata.szabo","Becs\u00fclt olvas\u00e1si id\u0151":"3 perc"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/saltbudapest.com\/hu\/keep-it-natural-spring-wine-list-update\/#article","isPartOf":{"@id":"https:\/\/saltbudapest.com\/hu\/keep-it-natural-spring-wine-list-update\/"},"author":{"name":"kata.szabo","@id":"https:\/\/saltbudapest.com\/#\/schema\/person\/4b9dca96493e25494f2f9c265ec529c0"},"headline":"Csak term\u00e9szetesen – tavaszi borlapfriss\u00edt\u00e9s","datePublished":"2024-06-20T10:07:19+00:00","dateModified":"2024-06-20T10:11:47+00:00","mainEntityOfPage":{"@id":"https:\/\/saltbudapest.com\/hu\/keep-it-natural-spring-wine-list-update\/"},"wordCount":677,"publisher":{"@id":"https:\/\/saltbudapest.com\/#organization"},"image":{"@id":"https:\/\/saltbudapest.com\/hu\/keep-it-natural-spring-wine-list-update\/#primaryimage"},"thumbnailUrl":"https:\/\/saltbudapest.com\/wp-content\/uploads\/2024\/06\/N85_1311-1.jpg","articleSection":["Uncategorized @hu"],"inLanguage":"hu"},{"@type":"WebPage","@id":"https:\/\/saltbudapest.com\/hu\/keep-it-natural-spring-wine-list-update\/","url":"https:\/\/saltbudapest.com\/hu\/keep-it-natural-spring-wine-list-update\/","name":"Csak term\u00e9szetesen - 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