{"id":3932,"date":"2024-10-08T10:27:34","date_gmt":"2024-10-08T10:27:34","guid":{"rendered":"https:\/\/saltbudapest.com\/chamomile-from-the-great-hungarian-plain-in-the-salt-kitchen\/"},"modified":"2024-10-08T10:41:59","modified_gmt":"2024-10-08T10:41:59","slug":"chamomile-from-the-great-hungarian-plain-in-the-salt-kitchen","status":"publish","type":"post","link":"https:\/\/saltbudapest.com\/hu\/chamomile-from-the-great-hungarian-plain-in-the-salt-kitchen\/","title":{"rendered":"Alf\u00f6ldi kamilla a SALT konyh\u00e1j\u00e1n"},"content":{"rendered":"

A SALT filoz\u00f3fi\u00e1j\u00e1ban nemcsak a hazai alapanyagok haszn\u00e1lata, de a legk\u00fcl\u00f6nb\u00f6z\u0151bb vad- \u00e9s gy\u00f3gyn\u00f6v\u00e9nyek sokoldal\u00fa \u00e9s kreat\u00edv felhaszn\u00e1l\u00e1sa is alapvet\u00e9s: a konyhai csapat folyamatosan olyan recepteken dolgozik, amelyekben ismer\u0151s, m\u00e9gis \u00faj arcukat mutathatj\u00e1k meg ezek az alapanyagok.<\/strong><\/p>\n

\"\"<\/p>\n

A kamilla idehaza egyike legfontosabb gy\u00f3gyn\u00f6v\u00e9nyeinknek. Viszont \u2013 b\u00e1r nemcsak gy\u00f3gyhat\u00e1sa k\u00f6zismert, de az is, hogy milyen gazdag arom\u00e1i vannak \u2013 valami\u00e9rt m\u00e9gsem \u00f6rvend olyan n\u00e9pszer\u0171s\u00e9gnek, mint p\u00e9ld\u00e1ul levendula, \u00e9s k\u00f6ztudatban legink\u00e1bb \u201ecsak\u201d gyullad\u00e1scs\u00f6kkent\u0151 teak\u00e9nt terjedt el.<\/p>\n

T\u00e9ny, hogy leny\u0171g\u00f6z\u0151 gy\u00f3gyerej\u0171 n\u00f6v\u00e9nyr\u0151l van sz\u00f3, amit m\u00e1r az \u00f3korban is nagyra becs\u00fcltek, \u00e9s m\u00e1ig az egyik legelterjedtebb \u00e9s legink\u00e1bb kutatott gy\u00f3gyn\u00f6v\u00e9ny. Ma is sz\u00e9les k\u00f6rben alkalmazz\u00e1k em\u00e9szt\u00e9si zavarok enyh\u00edt\u00e9s\u00e9re, gyullad\u00e1scs\u00f6kkent\u0151k\u00e9nt, \u00e9s b\u0151rprobl\u00e9m\u00e1k kezel\u00e9s\u00e9re, mivel az ill\u00f3olajokban gazdag n\u00f6v\u00e9ny vir\u00e1gai egy sor gy\u00f3gyhat\u00e1s\u00fa \u00f6sszetev\u0151t tartalmaznak.<\/p>\n

A kamill\u00e1t gy\u00f3gy\u00e1szati c\u00e9lra legink\u00e1bb te\u00e1k, tinkt\u00far\u00e1k, kr\u00e9mek \u00e9s egy\u00e9b gy\u00f3gyhat\u00e1s\u00fa k\u00e9sz\u00edtm\u00e9nyek form\u00e1j\u00e1ban haszn\u00e1lj\u00e1k. Azt viszont, hogy milyen kulin\u00e1ris \u00e9rt\u00e9ke lehet, itthon csak az ut\u00f3bbi id\u0151ben kezdj\u00fck felfedezni.<\/p>\n

Az alf\u00f6ldi kamilla<\/strong><\/p>\n

A kamilla \u00faj megk\u00f6zel\u00edt\u00e9se m\u00e1r csak az\u00e9rt is lenne fontos, mert a magyar kamilla magas min\u0151s\u00e9ge miatt a vil\u00e1gpiacon is el\u0151kel\u0151 helyet foglal el. Az alf\u00f6ldi kamillavir\u00e1gzat, azaz az Alf\u00f6ld ter\u00fcleteir\u0151l k\u00e9zi er\u0151vel begy\u0171jt\u00f6tt vir\u00e1g r\u00e1ad\u00e1sul eredetv\u00e9dett, hungarikum term\u00e9k. Ez a megjel\u00f6l\u00e9s azokra a term\u00e9kekre vonatkozik, amelyek k\u00fcl\u00f6nleges min\u0151s\u00e9get, egyedis\u00e9get \u00e9s \u00e9rt\u00e9ket k\u00e9pviselnek, szorosan kapcsol\u00f3dva Magyarorsz\u00e1g kultur\u00e1lis \u00e9s term\u00e9szeti adotts\u00e1gaihoz.<\/p>\n

A kamilla hat\u00f3anyag-\u00f6sszet\u00e9tele a f\u00f6ldrajzi adotts\u00e1gt\u00f3l f\u00fcgg\u0151en v\u00e1ltozhat. Az Alf\u00f6ld sz\u00e1razabb, napos id\u0151j\u00e1r\u00e1sa \u00e9s a k\u00f6nny\u0171, homokos talaj, f\u0151leg a Tisz\u00e1nt\u00falon kedvez\u0151en hat a kamilla n\u00f6veked\u00e9s\u00e9re \u00e9s ill\u00f3olaj-tartalm\u00e1ra is. Az itt termett, kiv\u00e1l\u00f3 min\u0151s\u00e9g\u0171 magyar kamilla javar\u00e9sze k\u00fclf\u00f6ldre ker\u00fcl, ahol a k\u00f6zepesebb min\u0151s\u00e9g\u0171, olcs\u00f3bb kamill\u00e1t jav\u00edtj\u00e1k fel a kiv\u00e1l\u00f3, extra magas ill\u00f3olaj-tartalommal b\u00edr\u00f3 magyar n\u00f6v\u00e9nnyel.<\/p>\n

\"\"<\/p>\n

Magas min\u0151s\u00e9g<\/strong><\/p>\n

A kamilla min\u0151s\u00e9g\u00e9t els\u0151sorban ill\u00f3olaj-tartalma hat\u00e1rozza meg. Egyik legfontosabb hat\u00f3anyaga az \u00fagynevezett azul\u00e9nes ill\u00f3olaj, amit lep\u00e1rl\u00e1ssal nyernek ki bel\u0151le, \u00e9s aminek a sz\u00edne k\u00e9k!<\/p>\n

Ezt a magas min\u0151s\u00e9g\u0171 kamill\u00e1t a gy\u00f3gy\u00e1szaton \u00e9s a sz\u00e9ps\u00e9giparon t\u00fal a konyh\u00e1ban is izgalmasan haszn\u00e1lhatjuk fel.<\/p>\n

A kamilla vir\u00e1g\u00e1nak kellemes, enyh\u00e9n \u00e9desk\u00e9s \u00edze ugyanis sokf\u00e9le \u00e9telhez \u00e9s italhoz hozz\u00e1adhat\u00f3, remek\u00fcl harmoniz\u00e1l a m\u00e9zzel \u00e9s a citrusokkal \u00e9s a tejes-tejsz\u00ednes fog\u00e1sokkal is, mindemellett az ut\u00f3bbi \u00e9vekben egyre t\u00f6bb alkoholos \u00e9s alkoholmentes italhoz haszn\u00e1lj\u00e1k fel.<\/p>\n

Mi szint\u00e9n nagy \u00f6r\u00f6mmel k\u00eds\u00e9rletez\u00fcnk vele az \u00e9tteremben. Gyakran jelenik meg n\u00e1lunk k\u00fcl\u00f6nb\u00f6z\u0151 fog\u00e1sokban, p\u00e9ld\u00e1ul az ikonikuss\u00e1 v\u00e1lt koji rizskochon, vagy a savanyk\u00e1s agyas levesen, amit K\u00f6vi P\u00e1l receptje nyom\u00e1n f\u0151z\u00fcnk. Kombuch\u00e1t, v\u00edzikef\u00edrt is gyakran \u00edzes\u00edt\u00fcnk vele.<\/p>\n

\"\"<\/p>\n

Csak tiszta forr\u00e1sb\u00f3l<\/strong><\/p>\n

A magyar gy\u00f3gyn\u00f6v\u00e9nytermeszt\u00e9s az els\u0151 vil\u00e1gh\u00e1bor\u00fa ut\u00e1n \u00e9lte f\u00e9nykor\u00e1t, Kolozsv\u00e1ron p\u00e9ld\u00e1ul ekkor alap\u00edtott\u00e1k meg a Gy\u00f3gyn\u00f6v\u00e9ny-k\u00eds\u00e9rleti \u00c1llom\u00e1st, \u00e9s sz\u00e1mos magyar szabadalom \u00e9s tal\u00e1lm\u00e1ny is kapcsol\u00f3dik a ter\u00fclethez: t\u00f6bbek k\u00f6z\u00f6tt a kamillabetakar\u00edt\u00f3 komb\u00e1jn els\u0151 protot\u00edpusa is magyar szakembereknek k\u00f6sz\u00f6nhet\u0151. Mint a legt\u00f6bb gy\u00f3gyn\u00f6v\u00e9ny eset\u00e9ben, a rendszerv\u00e1lt\u00e1s ut\u00e1n a kamillatermeszt\u00e9s \u00e9s -gy\u0171jt\u00e9s is igencsak visszaesett. Ahogy megsz\u0171ntek a termel\u0151sz\u00f6vetkezetek, gyakorlatilag le\u00e1llt a nagy\u00fczemi gy\u00f3gyn\u00f6v\u00e9nytermeszt\u00e9s, \u00e9s bed\u0151lt az egy\u00e9bk\u00e9nt kiv\u00e1l\u00f3, teljes orsz\u00e1got lefed\u0151 gy\u0171jt\u0151h\u00e1l\u00f3zat.<\/p>\n

Az alf\u00f6ldi kamilla a SALT-ba ma Litkei J\u00e1nos tiszaf\u00fcredi gy\u00f3gyn\u00f6v\u00e9ny manufakt\u00far\u00e1j\u00e1b\u00f3l \u00e9rkezik, az alf\u00f6ldi kamill\u00e1t itt k\u00f6rnyezetbar\u00e1t m\u00f3dszerekkel termesztik, \u00e9s nagy hangs\u00falyt fektetnek a fenntarthat\u00f3s\u00e1gra \u00e9s a term\u00e9szetv\u00e9delemre is. A kamilla betakar\u00edt\u00e1sa kamillaf\u00e9s\u0171vel t\u00f6rt\u00e9nik, \u00e9s a kasz\u00e1l\u00e1s nem is olyan egyszer\u0171, mint els\u0151re t\u0171nik.<\/p>\n

Id\u00e9n tavasszal volt alkalmunk ell\u00e1togatni J\u00e1nos kis\u00fczem\u00e9be, ahol \u00f6r\u00f6mmel hallgattuk \u00e9vtizedes tud\u00e1s\u00e1t, \u00e9s szem\u00e9lyesen is megtapasztalhattuk, hogy milyen neh\u00e9z fizikai munka kamillaszed\u00e9s.<\/p>\n","protected":false},"excerpt":{"rendered":"

A SALT filoz\u00f3fi\u00e1j\u00e1ban nemcsak a hazai alapanyagok haszn\u00e1lata, de a legk\u00fcl\u00f6nb\u00f6z\u0151bb vad- \u00e9s gy\u00f3gyn\u00f6v\u00e9nyek sokoldal\u00fa \u00e9s kreat\u00edv felhaszn\u00e1l\u00e1sa is alapvet\u00e9s: a konyhai csapat folyamatosan olyan recepteken dolgozik, amelyekben ismer\u0151s, m\u00e9gis \u00faj arcukat mutathatj\u00e1k meg ezek az alapanyagok. A kamilla idehaza egyike legfontosabb gy\u00f3gyn\u00f6v\u00e9nyeinknek. Viszont \u2013 b\u00e1r nemcsak gy\u00f3gyhat\u00e1sa k\u00f6zismert, de az is, hogy milyen gazdag […]<\/p>\n","protected":false},"author":5,"featured_media":3930,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[18],"tags":[],"class_list":["post-3932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-hu"],"yoast_head":"\nAlf\u00f6ldi kamilla a SALT konyh\u00e1j\u00e1n - SALT Budapest<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/saltbudapest.com\/hu\/chamomile-from-the-great-hungarian-plain-in-the-salt-kitchen\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alf\u00f6ldi kamilla a SALT konyh\u00e1j\u00e1n\" \/>\n<meta property=\"og:description\" content=\"A SALT filoz\u00f3fi\u00e1j\u00e1ban nemcsak a hazai alapanyagok haszn\u00e1lata, de a legk\u00fcl\u00f6nb\u00f6z\u0151bb vad- \u00e9s gy\u00f3gyn\u00f6v\u00e9nyek sokoldal\u00fa \u00e9s kreat\u00edv felhaszn\u00e1l\u00e1sa is alapvet\u00e9s: a konyhai csapat folyamatosan olyan recepteken dolgozik, amelyekben ismer\u0151s, m\u00e9gis \u00faj arcukat mutathatj\u00e1k meg ezek az alapanyagok. A kamilla idehaza egyike legfontosabb gy\u00f3gyn\u00f6v\u00e9nyeinknek. 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A kamilla idehaza egyike legfontosabb gy\u00f3gyn\u00f6v\u00e9nyeinknek. Viszont \u2013 b\u00e1r nemcsak gy\u00f3gyhat\u00e1sa k\u00f6zismert, de az is, hogy milyen gazdag […]","og_url":"https:\/\/saltbudapest.com\/hu\/chamomile-from-the-great-hungarian-plain-in-the-salt-kitchen\/","og_site_name":"SALT Budapest","article_published_time":"2024-10-08T10:27:34+00:00","article_modified_time":"2024-10-08T10:41:59+00:00","og_image":[{"width":2048,"height":1365,"url":"https:\/\/saltbudapest.com\/wp-content\/uploads\/2024\/10\/N85_2253.jpg","type":"image\/jpeg"}],"author":"kata.szabo","twitter_card":"summary_large_image","twitter_misc":{"Szerz\u0151:":"kata.szabo","Becs\u00fclt olvas\u00e1si id\u0151":"4 perc"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/saltbudapest.com\/hu\/chamomile-from-the-great-hungarian-plain-in-the-salt-kitchen\/#article","isPartOf":{"@id":"https:\/\/saltbudapest.com\/hu\/chamomile-from-the-great-hungarian-plain-in-the-salt-kitchen\/"},"author":{"name":"kata.szabo","@id":"https:\/\/saltbudapest.com\/#\/schema\/person\/4b9dca96493e25494f2f9c265ec529c0"},"headline":"Alf\u00f6ldi kamilla a SALT konyh\u00e1j\u00e1n","datePublished":"2024-10-08T10:27:34+00:00","dateModified":"2024-10-08T10:41:59+00:00","mainEntityOfPage":{"@id":"https:\/\/saltbudapest.com\/hu\/chamomile-from-the-great-hungarian-plain-in-the-salt-kitchen\/"},"wordCount":881,"publisher":{"@id":"https:\/\/saltbudapest.com\/#organization"},"image":{"@id":"https:\/\/saltbudapest.com\/hu\/chamomile-from-the-great-hungarian-plain-in-the-salt-kitchen\/#primaryimage"},"thumbnailUrl":"https:\/\/saltbudapest.com\/wp-content\/uploads\/2024\/10\/N85_2253.jpg","articleSection":["Uncategorized @hu"],"inLanguage":"hu"},{"@type":"WebPage","@id":"https:\/\/saltbudapest.com\/hu\/chamomile-from-the-great-hungarian-plain-in-the-salt-kitchen\/","url":"https:\/\/saltbudapest.com\/hu\/chamomile-from-the-great-hungarian-plain-in-the-salt-kitchen\/","name":"Alf\u00f6ldi kamilla a SALT konyh\u00e1j\u00e1n - 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