{"id":4428,"date":"2025-02-23T20:23:44","date_gmt":"2025-02-23T20:23:44","guid":{"rendered":"https:\/\/saltbudapest.com\/juices-at-salt\/"},"modified":"2025-02-23T20:29:04","modified_gmt":"2025-02-23T20:29:04","slug":"juices-at-salt","status":"publish","type":"post","link":"https:\/\/saltbudapest.com\/hu\/juices-at-salt\/","title":{"rendered":"Dzs\u00faszok a Saltban"},"content":{"rendered":"

Vil\u00e1gszerte tendencia, hogy napr\u00f3l-napra t\u00f6bben keresik az olyan alkoholmentes italokat, amelyek nem jobb h\u00edj\u00e1n fogyaszthat\u00f3, kompromisszumos megold\u00e1sok, hanem a borokhoz m\u00e9rhet\u0151 \u00e9s kifejezetten eg\u00e9szs\u00e9ges k\u00eds\u00e9r\u0151i a legizgalmasabb \u00e9ttermi fog\u00e1soknak is.\u00a0<\/strong><\/p>\n

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Az elm\u00falt \u00e9vekben f\u0151leg a k\u00fcl\u00f6nb\u00f6z\u0151 ferment\u00e1lt italok ir\u00e1nt n\u0151tt meg a kereslet. Ezeket az italokat sokszor m\u00e1r azok is sz\u00edvesen v\u00e1lasztj\u00e1k, akik egy\u00e9bk\u00e9nt fogyasztanak alkoholt. Az \u00fajdons\u00e1gok ir\u00e1nti n\u00f6vekv\u0151 \u00e9rdekl\u0151d\u00e9s oka egyr\u00e9szt a ferment\u00e1lt italok em\u00e9szt\u00e9sre gyakorolt kedvez\u0151 hat\u00e1sa, m\u00e1sr\u00e9szt pedig a ferment\u00e1ci\u00f3 sor\u00e1n l\u00e9trej\u00f6v\u0151 \u00edzgazdags\u00e1g, az italok arom\u00e1ss\u00e1ga \u00e9s friss\u00edt\u0151 hat\u00e1sa.<\/span><\/p>\n

A SALT men\u00fcj\u00e9n a kezdetekt\u0151l kiemelt szerep\u00fck van a legk\u00fcl\u00f6nf\u00e9l\u00e9bb ferment\u00e1lt, vagy m\u00e1s izgalmas elj\u00e1r\u00e1sokkal k\u00e9sz\u00edtett alkoholmentes italoknak: vend\u00e9geink nemcsak bor-, de alkoholmentes dzs\u00faszp\u00e1ros\u00edt\u00e1st is k\u00e9rhetnek men\u00fcsorunk mell\u00e9, \u00e9s ut\u00f3bbi nem jelent szer\u00e9nyebb kulin\u00e1ris \u00e9lm\u00e9nyt.\u00a0<\/span><\/p>\n

Az alkoholmentes italok\u00e9rt a SALT konyh\u00e1j\u00e1n Mak\u00e1di Maya \u00e9s Kendik Lili felelnek, az italok fejleszt\u00e9se pedig a men\u00fctervez\u00e9shez hasonl\u00f3an nagyon izgalmas, kreat\u00edv folyamat. Az \u00f6tletel\u00e9s id\u0151szak\u00e1t a k\u00eds\u00e9rletez\u00e9s, majd a folyamatos, az \u00e9ttermi csapattal k\u00f6z\u00f6s k\u00f3stol\u00e1s k\u00f6veti: a recepteken addig finom\u00edtanak, am\u00edg meg nem tal\u00e1lj\u00e1k, amit keresnek.\u00a0<\/span><\/p>\n

A c\u00e9l olyan, az \u00e9telekkel egy\u00fctt k\u00f3stolva \u00faj, komplexebb \u00edz\u00e9lm\u00e9nyt ad\u00f3 italok tervez\u00e9se, amik egyed\u00fcl is sz\u00e1z sz\u00e1zal\u00e9kosan meg\u00e1llj\u00e1k a hely\u00fcket, j\u00f3l fogyaszthat\u00f3k, mik\u00f6zben finoman form\u00e1lni is tudj\u00e1k az \u00edzl\u00e9st. Ha a vend\u00e9g \u00fagy \u00e1ll fel a pohara mell\u0151l, hogy \u00faj \u00edzeket, alapanyagokat \u00e9s technik\u00e1t ismert meg, \u00e9s mindezt m\u00e9g \u00e9lvezte is, akkor j\u00f3l siker\u00fcltek a dzs\u00faszok. <\/span><\/p>\n

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Az italsor \u00f6ssze\u00e1ll\u00edt\u00e1s\u00e1n\u00e1l a l\u00e1nyok egyszerre veszik figyelembe a SALT filoz\u00f3fi\u00e1j\u00e1ban alapvet\u0151 term\u00e9szetk\u00f6zelis\u00e9get, a fenntarthat\u00f3s\u00e1g ig\u00e9ny\u00e9t, a magyar paraszti konyha \u00e9s a k\u00fcl\u00f6nb\u00f6z\u0151 nemzetek soft drink-k\u00e9sz\u00edt\u00e9si hagyom\u00e1nyait \u00e9s az aktu\u00e1lis trendeket is. Mindemellett szorosan egy\u00fctt is dolgoznak a konyhai csapattal is, hogy \u00e9vszakr\u00f3l-\u00e9vszakra, men\u00fcr\u0151l men\u00fcre az \u00e9telsorhoz illeszked\u0151 italok j\u00f6jjenek l\u00e9tre.\u00a0<\/span><\/p>\n

A fenntarthat\u00f3s\u00e1g ig\u00e9ny\u00e9re els\u0151sorban a fennmarad\u00f3 anyagok, konyhai mell\u00e9kterm\u00e9kek zero waste szeml\u00e9let\u0171 felhaszn\u00e1l\u00e1sa, \u00e9s a konyh\u00e1val k\u00f6z\u00f6s technik\u00e1k alkalmaz\u00e1sa felel \u2013 ut\u00f3bbira j\u00f3 p\u00e9lda, hogy az amazak\u00e9 \u00e9s a rizskoch is koji rizsb\u0151l k\u00e9sz\u00fcl.\u00a0<\/span><\/p>\n

Ahogy az \u00e9ttermi konyha, \u00fagy a dz\u00fasz-r\u00e9szleg is sok gy\u00f3gy-, illetve vadn\u00f6v\u00e9nyt, szezon\u00e1lis z\u00f6lds\u00e9get, gy\u00fcm\u00f6lcs\u00f6t haszn\u00e1l fel, t\u00f6rekedve arra, hogy izgalmas, kev\u00e9sb\u00e9 ismert, m\u00e9gis nagyon hazai alapanyagokat hozzanak k\u00f6zelebb a vend\u00e9gekhez. A t\u00e1voz\u00e1s el\u0151tt felszolg\u00e1lt, jelenlegi kil\u00e9p\u0151 ital \u00e9ppen ezt tudja: a cik\u00f3ri\u00e1hoz hasonl\u00f3, ann\u00e1l m\u00e9gis j\u00f3val kev\u00e9sb\u00e9 ismert pitypanggy\u00f6k\u00e9r \u201ek\u00e1v\u00e9\u201d olyasmi, ami izgalmas \u00fajdons\u00e1gk\u00e9nt hat, m\u00e9gis ismer\u0151s a fogyaszt\u00f3knak.<\/span><\/p>\n

May\u00e1\u00e9k folyamatosan k\u00f6vetik a nemzetk\u00f6zi trendeket is. Id\u00e9n a kokt\u00e9lk\u00e9sz\u00edt\u00e9sb\u0151l \u00e1tvett technik\u00e1k alkalmaz\u00e1sa, a ferment\u00e1l\u00e1s, az oleo (cukorral kinyert citrusolaj, amit a citromverb\u00e9na-kombuch\u00e1hoz haszn\u00e1lnak) k\u00e9sz\u00edt\u00e9s \u00e9s a dealkoholiz\u00e1s a legjellemz\u0151bb, a dzs\u00faszk\u00e9sz\u00edt\u00e9shez haszn\u00e1lt technik\u00e1k.\u00a0<\/span><\/p>\n

\"\"<\/p>\n

A jelenlegi juicep\u00e1ros\u00edt\u00e1sban t\u00f6bb izgalmas \u00fajdons\u00e1ggal is tal\u00e1lkozhatnak a vend\u00e9gek. A gy\u00f3gyn\u00f6v\u00e9nys\u00f6r egy a gy\u00f6mb\u00e9rs\u00f6rh\u00f6z hasonl\u00f3 elj\u00e1r\u00e1ssal, de gy\u00f6mb\u00e9rtea helyett gy\u00f3gyn\u00f6v\u00e9ny inf\u00fazi\u00f3val k\u00e9sz\u00fcl\u0151, gy\u00f6mb\u00e9rkov\u00e1sszal erjesztett nagyon \u00e9l\u00e9nk gy\u00f3gyn\u00f6v\u00e9ny \u00edz\u0171 friss\u00edt\u0151 ital.<\/span><\/p>\n

Szint\u00e9n nagyon izgalmas a cukor helyett nyers m\u00e9zel k\u00e9sz\u00fcl\u0151 jun, ami egy a kombuch\u00e1n\u00e1l kev\u00e9sb\u00e9 savas, nagyon m\u00e9zes ferment\u00e1lt ital: a krizant\u00e9mtea alap\u00fa juice-ban vir\u00e1gpor is van.\u00a0\u00a0<\/span><\/p>\n

A juice-okat nemcsak italsork\u00e9nt, de k\u00fcl\u00f6n is k\u00e9rhetik a vend\u00e9gek.<\/span><\/p>\n

Azoknak, akik el\u0151sz\u00f6r tal\u00e1lkoznak ilyesmivel, a kombucha, a vizikef\u00edr, a birs tapache vagy a gy\u00f3gyn\u00f6v\u00e9nys\u00f6r lehet j\u00f3 bel\u00e9p\u0151, halad\u00f3knak pedig Lili \u00e9s Maya kedvenceit aj\u00e1nljuk.<\/span><\/p>\n

Lili az oleo saccharummal k\u00e9sz\u00fclt citromverb\u00e9na kombuch\u00e1ra b\u00fcszke, Maya pedig a v\u00f6r\u00f6s fr\u00f6ccs\u00f6t aj\u00e1nlja, amiben meggy-, berkenyel\u00e9 \u00e9s egy asaana elnevez\u00e9s\u0171, gh\u00e1nai eredet\u0171, ferment\u00e1lt, takarm\u00e1nykukoric\u00e1b\u00f3l k\u00e9sz\u00fclt ital van. <\/span><\/p>\n

Az, hogy a SALT-ban az ilyen purit\u00e1n alapanyagok is eg\u00e9szen kifinomult arcukat mutatj\u00e1k, tal\u00e1n a legjobb \u00e9rv a juce-ok kipr\u00f3b\u00e1l\u00e1s\u00e1ra.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Vil\u00e1gszerte tendencia, hogy napr\u00f3l-napra t\u00f6bben keresik az olyan alkoholmentes italokat, amelyek nem jobb h\u00edj\u00e1n fogyaszthat\u00f3, kompromisszumos megold\u00e1sok, hanem a borokhoz m\u00e9rhet\u0151 \u00e9s kifejezetten eg\u00e9szs\u00e9ges k\u00eds\u00e9r\u0151i a legizgalmasabb \u00e9ttermi fog\u00e1soknak is.\u00a0 Az elm\u00falt \u00e9vekben f\u0151leg a k\u00fcl\u00f6nb\u00f6z\u0151 ferment\u00e1lt italok ir\u00e1nt n\u0151tt meg a kereslet. Ezeket az italokat sokszor m\u00e1r azok is sz\u00edvesen v\u00e1lasztj\u00e1k, akik egy\u00e9bk\u00e9nt fogyasztanak […]<\/p>\n","protected":false},"author":5,"featured_media":4426,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[18],"tags":[],"class_list":["post-4428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-hu"],"yoast_head":"\nDzs\u00faszok a Saltban - SALT Budapest<\/title>\n<meta name=\"description\" content=\"All over the world, people are increasingly looking for non-alcoholic alternatives that are not forced compromises to wines, but healthy accompaniments to the most exciting restaurant dishes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/saltbudapest.com\/juices-at-salt\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dzs\u00faszok a Saltban\" \/>\n<meta property=\"og:description\" content=\"All over the world, people are increasingly looking for non-alcoholic alternatives that are not forced compromises to wines, but healthy accompaniments to the most exciting restaurant dishes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/saltbudapest.com\/juices-at-salt\/\" \/>\n<meta property=\"og:site_name\" content=\"SALT Budapest\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-23T20:23:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-23T20:29:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/saltbudapest.com\/wp-content\/uploads\/2025\/02\/N85_3545.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1365\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"kata.szabo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Szerz\u0151:\" \/>\n\t<meta name=\"twitter:data1\" content=\"kata.szabo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Becs\u00fclt olvas\u00e1si id\u0151\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 perc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/saltbudapest.com\/juices-at-salt\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/saltbudapest.com\/juices-at-salt\/\"},\"author\":{\"name\":\"kata.szabo\",\"@id\":\"https:\/\/saltbudapest.com\/hu\/#\/schema\/person\/4b9dca96493e25494f2f9c265ec529c0\"},\"headline\":\"Dzs\u00faszok a Saltban\",\"datePublished\":\"2025-02-23T20:23:44+00:00\",\"dateModified\":\"2025-02-23T20:29:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/saltbudapest.com\/juices-at-salt\/\"},\"wordCount\":870,\"publisher\":{\"@id\":\"https:\/\/saltbudapest.com\/hu\/#organization\"},\"image\":{\"@id\":\"https:\/\/saltbudapest.com\/juices-at-salt\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/saltbudapest.com\/wp-content\/uploads\/2025\/02\/N85_3545.jpg\",\"articleSection\":[\"Uncategorized @hu\"],\"inLanguage\":\"hu\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/saltbudapest.com\/juices-at-salt\/\",\"url\":\"https:\/\/saltbudapest.com\/juices-at-salt\/\",\"name\":\"Dzs\u00faszok a Saltban - 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