{"id":4624,"date":"2025-05-14T18:08:33","date_gmt":"2025-05-14T18:08:33","guid":{"rendered":"https:\/\/saltbudapest.com\/our-own-blue-cheese-homemade-delicacy-from-the-salt-kitchen\/"},"modified":"2025-05-14T18:13:23","modified_gmt":"2025-05-14T18:13:23","slug":"our-own-blue-cheese-homemade-delicacy-from-the-salt-kitchen","status":"publish","type":"post","link":"https:\/\/saltbudapest.com\/hu\/our-own-blue-cheese-homemade-delicacy-from-the-salt-kitchen\/","title":{"rendered":"Saj\u00e1t k\u00e9ksajt \u2013 h\u00e1zi k\u00fcl\u00f6nlegess\u00e9g a SALT konyh\u00e1j\u00e1r\u00f3l"},"content":{"rendered":"

Illatos, er\u0151teljes k\u00e9ksajt, \u00e9rett birsalm\u00e1val \u00e9s h\u00e1zi bri\u00f3ssal \u2013 \u00edgy \u00e1ll \u00f6ssze a SALT aktu\u00e1lis per-desszertje. Nem desszert, nem el\u0151\u00e9tel, hanem karakteres \u00e1tmenet, ami b\u00e1r konyhai k\u00eds\u00e9rletnek indult, v\u00e9g\u00fcl a men\u00fc egyik legizgalmasabb pontja lett.<\/b><\/p>\n

\"\"<\/p>\n

A SALT konyh\u00e1j\u00e1n a kezdetekt\u0151l fogva nem ritka, hogy egy-egy alapanyag nem besz\u00e1ll\u00edt\u00f3i katal\u00f3gusb\u00f3l \u00e9rkezik, hanem bels\u0151 k\u00eds\u00e9rletez\u00e9s eredm\u00e9nyek\u00e9pp sz\u00fcletik meg. <\/span>\u00cdgy volt ez azzal a k\u00e9ksajttal is, ami ma m\u00e1r \u00f6n\u00e1ll\u00f3 fog\u00e1sk\u00e9nt kap helyet az \u00e9tlapon: Oberritter \u00c1ron k\u00e9ksajtja a desszert el\u0151tt, \u00e1tvezet\u0151 fog\u00e1sk\u00e9nt \u00e9rkezik a konyh\u00e1b\u00f3l.<\/span><\/p>\n

A SALT konyh\u00e1j\u00e1n h\u00e1zi sajt k\u00e9sz\u00edt\u00e9s\u00e9vel \u2013 igaz elt\u00e9r\u0151 technik\u00e1val \u2013 m\u00e1r kor\u00e1bban is folytak k\u00eds\u00e9rletek, a most a men\u00fc r\u00e9sz\u00e9v\u00e9 v\u00e1lt k\u00e9ksajt pedig 2024 nyar\u00e1n sz\u00fcletett meg a h\u00e1ts\u00f3 t\u00e1lal\u00f3 p\u00e1ly\u00e1\u00e9rt felel\u0151s s\u00e9f, \u00c1ron \u00f6tlete alapj\u00e1n.<\/span><\/p>\n

A fejleszt\u00e9si f\u00e1zisban m\u00e9g \u00fagy volt, hogy a sajt \u201ecsak\u201d az ikonikus keny\u00e9rfog\u00e1s egyik eleme lesz, de k\u00f3stol\u00e1s ut\u00e1n a csapat egy\u00f6ntet\u0171en \u00fagy d\u00f6nt\u00f6tt, nem lehet mell\u00e9kszerepl\u0151.<\/span><\/p>\n

\"\"<\/p>\n

\u00cdgy sz\u00fcletett meg az a per-desszertfog\u00e1s, amelyben Kuzmich Veronika cukr\u00e1szs\u00e9f \u00e9s Kiss Gabriella h\u00e1zi bri\u00f3sa, birsalmakr\u00e9m, komp\u00f3t \u00e9s birsalma-glaz\u00far eg\u00e9sz\u00edtik ki az \u00e9rett sajtot.<\/span><\/p>\n

A desszert el\u0151tti fog\u00e1s egy kis \u00e1tvezet\u0151 falat, amit a desszertek el\u0151tt t\u00e1lalunk: c\u00e9lja, hogy kiegyenl\u00edtse az \u00edzeket, friss\u00edtse a sz\u00e1jpadl\u00e1st \u00e9s hangulatilag is \u00e1tvezessen a s\u00f3s fog\u00e1sok vil\u00e1g\u00e1b\u00f3l az \u00e9desbe. Ebben a szerepben t\u00f6k\u00e9letesen \u00e1ll helyt az er\u0151s \u00edz\u0171, arom\u00e1s, kifejezetten illatos sajt.<\/span><\/p>\n

A sajthoz Penicillium roquefortit, egy nemes pen\u00e9szgomb\u00e1t haszn\u00e1lunk. Ez a kult\u00fara felel\u0151s a sajt belsej\u00e9ben kialakul\u00f3 k\u00e9kes-z\u00f6ld m\u00e1rv\u00e1nyozotts\u00e1g\u00e9rt, \u00e9s az er\u0151teljes, jellegzetesen s\u00f3s-f\u00f6ldes, enyh\u00e9n cs\u00edp\u0151s \u00edz\u00e9rt. H\u00e1zi sajtunkat el\u0151sz\u00f6r kecsketejb\u0151l k\u00e9sz\u00edtett\u00fck el, de mivel figyelemmel vagyunk a tejtermel\u00e9s szezonalit\u00e1s\u00e1ra is, jelenleg teh\u00e9ntejet haszn\u00e1lunk hozz\u00e1. Fenntarthat\u00f3s\u00e1gi t\u00f6rekv\u00e9seinkhez sz\u00e9pen illeszkedik, hogy mindig \u00e9ppen akkora mennyis\u00e9g k\u00e9sz\u00fcl bel\u0151le, amit az \u00e9tlap \u00e9s a vend\u00e9gsz\u00e1m megk\u00edv\u00e1n.<\/span><\/p>\n

\"\"<\/p>\n

B\u00e1r a sajtk\u00e9sz\u00edt\u00e9s \u00f6nmag\u00e1ban nem hagyom\u00e1nyos r\u00e9sze a szatm\u00e1ri paraszti konyh\u00e1nak, a SALT alapelvei m\u00e9gis sz\u00e9pen megjelennek ebben a projektben is. A helyben k\u00e9sz\u00edtett alapanyag nemcsak fenntarthat\u00f3bb, hanem lehet\u0151v\u00e9 is teszi a konyh\u00e1nak, hogy teljes m\u00e9rt\u00e9kben kontroll\u00e1lja a sajt karakter\u00e9t, mennyis\u00e9g\u00e9t, frissess\u00e9g\u00e9t.<\/span><\/p>\n

A SALT konyh\u00e1j\u00e1n a sajttal kapcsolatban sem feltelen\u00fcl c\u00e9l a trendek k\u00f6vet\u00e9se, ink\u00e1bb az egyedis\u00e9gre, a bels\u0151 konyhai dial\u00f3gusra helyezz\u00fck a hangs\u00falyt. Ezzel egy\u00fctt is figyelemmel vagyunk vend\u00e9geink ig\u00e9nyeire \u00e9s a leg\u00fajabb konyhai technol\u00f3gi\u00e1kra is.<\/span><\/p>\n

Koll\u00e9g\u00e1nk, Kiss Sorin p\u00e9ld\u00e1ul veg\u00e1n k\u00e9ksajtokat fejleszt\u00e9s\u00e9vel k\u00eds\u00e9rletezik, amihez kir\u00e1lygomb\u00e1val ferment\u00e1lt kesudi\u00f3t haszn\u00e1l innovat\u00edv v\u00edzikef\u00edres technol\u00f3gi\u00e1val.<\/span><\/p>\n

K\u00e9ksajtunk k\u00e9sz\u00edt\u00e9si is folyamata j\u00f3l p\u00e9ld\u00e1zza, hogy a SALT fog\u00e1sai organikusan, bels\u0151 p\u00e1rbesz\u00e9dekb\u0151l fejl\u0151dnek.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Illatos, er\u0151teljes k\u00e9ksajt, \u00e9rett birsalm\u00e1val \u00e9s h\u00e1zi bri\u00f3ssal \u2013 \u00edgy \u00e1ll \u00f6ssze a SALT aktu\u00e1lis per-desszertje. Nem desszert, nem el\u0151\u00e9tel, hanem karakteres \u00e1tmenet, ami b\u00e1r konyhai k\u00eds\u00e9rletnek indult, v\u00e9g\u00fcl a men\u00fc egyik legizgalmasabb pontja lett. A SALT konyh\u00e1j\u00e1n a kezdetekt\u0151l fogva nem ritka, hogy egy-egy alapanyag nem besz\u00e1ll\u00edt\u00f3i katal\u00f3gusb\u00f3l \u00e9rkezik, hanem bels\u0151 k\u00eds\u00e9rletez\u00e9s eredm\u00e9nyek\u00e9pp sz\u00fcletik […]<\/p>\n","protected":false},"author":5,"featured_media":4616,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[18],"tags":[],"class_list":["post-4624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-hu"],"yoast_head":"\nSaj\u00e1t k\u00e9ksajt \u2013 h\u00e1zi k\u00fcl\u00f6nlegess\u00e9g a SALT konyh\u00e1j\u00e1r\u00f3l - SALT Budapest<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/saltbudapest.com\/our-own-blue-cheese-homemade-delicacy-from-the-salt-kitchen\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saj\u00e1t k\u00e9ksajt \u2013 h\u00e1zi k\u00fcl\u00f6nlegess\u00e9g a SALT konyh\u00e1j\u00e1r\u00f3l\" \/>\n<meta property=\"og:description\" content=\"Illatos, er\u0151teljes k\u00e9ksajt, \u00e9rett birsalm\u00e1val \u00e9s h\u00e1zi bri\u00f3ssal \u2013 \u00edgy \u00e1ll \u00f6ssze a SALT aktu\u00e1lis per-desszertje. Nem desszert, nem el\u0151\u00e9tel, hanem karakteres \u00e1tmenet, ami b\u00e1r konyhai k\u00eds\u00e9rletnek indult, v\u00e9g\u00fcl a men\u00fc egyik legizgalmasabb pontja lett. A SALT konyh\u00e1j\u00e1n a kezdetekt\u0151l fogva nem ritka, hogy egy-egy alapanyag nem besz\u00e1ll\u00edt\u00f3i katal\u00f3gusb\u00f3l \u00e9rkezik, hanem bels\u0151 k\u00eds\u00e9rletez\u00e9s eredm\u00e9nyek\u00e9pp sz\u00fcletik […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/saltbudapest.com\/our-own-blue-cheese-homemade-delicacy-from-the-salt-kitchen\/\" \/>\n<meta property=\"og:site_name\" content=\"SALT Budapest\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-14T18:08:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-14T18:13:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/saltbudapest.com\/wp-content\/uploads\/2025\/05\/D86_2644.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1365\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"kata.szabo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Szerz\u0151:\" \/>\n\t<meta name=\"twitter:data1\" content=\"kata.szabo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Becs\u00fclt olvas\u00e1si id\u0151\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 perc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/saltbudapest.com\/our-own-blue-cheese-homemade-delicacy-from-the-salt-kitchen\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/saltbudapest.com\/our-own-blue-cheese-homemade-delicacy-from-the-salt-kitchen\/\"},\"author\":{\"name\":\"kata.szabo\",\"@id\":\"https:\/\/saltbudapest.com\/hu\/#\/schema\/person\/4b9dca96493e25494f2f9c265ec529c0\"},\"headline\":\"Saj\u00e1t k\u00e9ksajt \u2013 h\u00e1zi k\u00fcl\u00f6nlegess\u00e9g a SALT konyh\u00e1j\u00e1r\u00f3l\",\"datePublished\":\"2025-05-14T18:08:33+00:00\",\"dateModified\":\"2025-05-14T18:13:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/saltbudapest.com\/our-own-blue-cheese-homemade-delicacy-from-the-salt-kitchen\/\"},\"wordCount\":618,\"publisher\":{\"@id\":\"https:\/\/saltbudapest.com\/hu\/#organization\"},\"image\":{\"@id\":\"https:\/\/saltbudapest.com\/our-own-blue-cheese-homemade-delicacy-from-the-salt-kitchen\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/saltbudapest.com\/wp-content\/uploads\/2025\/05\/D86_2644.jpg\",\"articleSection\":[\"Uncategorized @hu\"],\"inLanguage\":\"hu\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/saltbudapest.com\/our-own-blue-cheese-homemade-delicacy-from-the-salt-kitchen\/\",\"url\":\"https:\/\/saltbudapest.com\/our-own-blue-cheese-homemade-delicacy-from-the-salt-kitchen\/\",\"name\":\"Saj\u00e1t k\u00e9ksajt \u2013 h\u00e1zi k\u00fcl\u00f6nlegess\u00e9g a SALT konyh\u00e1j\u00e1r\u00f3l - 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