{"id":4716,"date":"2025-06-25T15:26:55","date_gmt":"2025-06-25T15:26:55","guid":{"rendered":"https:\/\/saltbudapest.com\/?p=4716"},"modified":"2025-06-25T15:26:55","modified_gmt":"2025-06-25T15:26:55","slug":"2025-fenntarthato-etterme-lett-a-salt","status":"publish","type":"post","link":"https:\/\/saltbudapest.com\/hu\/2025-fenntarthato-etterme-lett-a-salt\/","title":{"rendered":"2025 Fenntarthat\u00f3 \u00c9tterme lett a SALT"},"content":{"rendered":"

A j\u00fanius 16-\u00e9n megrendezett Dining Guide g\u00e1l\u00e1n a csapatot fenntarthat\u00f3 t\u00f6rekv\u00e9seik\u00e9rt d\u00edjazt\u00e1k: az \u00e9tterem megszerezte Az<\/i> \u00c9v Fenntarthat\u00f3 \u00c9tterme<\/i> c\u00edmet. Az elismer\u00e9s az\u00e9rt is igaz\u00e1n jelent\u0151s, mert a SALT egyik legfontosabb alap\u00e9rt\u00e9ke a 2019-es nyit\u00e1s \u00f3ta a fenntarthat\u00f3 m\u0171k\u00f6d\u00e9s.\u00a0<\/strong><\/p>\n

\"\"<\/p>\n

A fenntarthat\u00f3s\u00e1g megval\u00f3s\u00edt\u00e1sa a cs\u00facsgasztron\u00f3mi\u00e1ban \u00f6sszetett feladat, hiszen a vend\u00e9gek kiemelked\u0151 min\u0151s\u00e9get, kifinomult technol\u00f3gi\u00e1t, jelent\u00e9ssel teli, s\u0151t t\u00f6rt\u00e9neteket mes\u00e9l\u0151 \u00e9telkompoz\u00edci\u00f3kat \u00e9s m\u0171v\u00e9szi t\u00e1lal\u00e1st v\u00e1rnak el: a felel\u0151s m\u0171k\u00f6d\u00e9st kifog\u00e1stalan \u00e9lm\u00e9nnyel kell \u00f6sszehangolni. A mindk\u00e9t elv\u00e1r\u00e1snak marad\u00e9ktalanul megfelel\u0151 konyhai m\u0171k\u00f6d\u00e9s megval\u00f3s\u00edt\u00e1sa nemcsak szakmai, de logisztikai \u00e9s gazdas\u00e1gi kih\u00edv\u00e1s is \u2013 amit csak tudatos tervez\u00e9ssel, elk\u00f6telezetts\u00e9ggel \u00e9s kreat\u00edv megold\u00e1sokkal lehet sikeresen integr\u00e1lni.<\/span><\/p>\n

Fenntarthat\u00f3an a kezdetekt\u0151l<\/b><\/p>\n

A SALT a fenntarthat\u00f3s\u00e1got a nyit\u00e1s \u00f3ta a m\u0171k\u00f6d\u00e9s szerves r\u00e9szek\u00e9nt \u00e9s nem j\u00e1rul\u00e9kos feladatk\u00e9nt kezeli. Szil\u00e1rd \u00e9s a konyhai csapat elk\u00f6telezetten dolgozik azon, hogy az \u00e9tterem d\u00f6nt\u00e9sei \u2013 a beszerz\u00e9st\u0151l az \u00e9telk\u00e9sz\u00edt\u00e9sen \u00e9s prezent\u00e1ci\u00f3n \u00e1t \u2013 a min\u00e9l kisebb \u00f6kol\u00f3giai l\u00e1bnyommal j\u00e1rjanak.\u00a0<\/span><\/p>\n

A \u201eDining Guide \u2013 Bibo & Cleaneco Az \u00c9v Fenntarthat\u00f3 \u00c9tterme\u201d d\u00edj c\u00e9lja, hogy r\u00e1ir\u00e1ny\u00edtsa a figyelmet azokra az \u00e9ttermekre, amelyek a kiemelked\u0151 gasztron\u00f3miai teljes\u00edtm\u00e9ny mellett fenntarthat\u00f3 elvek szerint m\u0171k\u00f6dnek.<\/span><\/p>\n

A jel\u00f6lteknek r\u00e9szletes k\u00e9rd\u0151\u00edvben kellett besz\u00e1molniuk t\u00f6bbek k\u00f6z\u00f6tt az alapanyag-beszerz\u00e9s\u00fck forr\u00e1sair\u00f3l, hullad\u00e9kkezel\u00e9si gyakorlatukr\u00f3l, v\u00edz- \u00e9s energiatakar\u00e9koss\u00e1gi megold\u00e1saikr\u00f3l, a leboml\u00f3 anyagok haszn\u00e1lat\u00e1r\u00f3l, \u00e9s arr\u00f3l, hogyan eduk\u00e1lj\u00e1k vend\u00e9geiket, illetve hogyan k\u00e9pzik munkat\u00e1rsaikat a fenntarthat\u00f3 m\u0171k\u00f6d\u00e9s kapcs\u00e1n.<\/span><\/p>\n

\"\"<\/p>\n

Fenntarthat\u00f3s\u00e1g a SALT-ban<\/b><\/p>\n

Fenntarthat\u00f3s\u00e1g a SALT m\u0171k\u00f6d\u00e9s\u00e9nek minden szintj\u00e9n megjelenik. Az \u00e9tteremben d\u00f6nt\u0151 t\u00f6bbs\u00e9gen szezon\u00e1lis, hazai forr\u00e1sokb\u00f3l \u00e9s besz\u00e1ll\u00edt\u00f3kt\u00f3l sz\u00e1rmaz\u00f3 alapanyagokat haszn\u00e1lunk, rendszeresen gy\u0171jt\u00fcnk \u00e9s dolgozunk fel gomb\u00e1t, gy\u00f3gyn\u00f6v\u00e9nyeket \u00e9s m\u00e1s vadon term\u0151 n\u00f6v\u00e9nyeket, emellett saj\u00e1t g\u00f6d\u00f6ll\u0151i kert\u00fcnkben termesztett z\u00f6lds\u00e9geinkkel is dolgozunkk.<\/span><\/p>\n

A men\u00fc\u00e9p\u00edt\u00e9s sor\u00e1n szint\u00e9n els\u0151dleges szempont a pazarl\u00e1smentess\u00e9g. Az alapanyagok minden ehet\u0151 r\u00e9sze hasznosul, a ferment\u00e1l\u00e1s, \u00e9rlel\u00e9s, savany\u00edt\u00e1s pedig nemcsak gasztron\u00f3miai eszk\u00f6z konyh\u00e1nkon, hanem tudatos tart\u00f3s\u00edt\u00e1si \u00e9s hullad\u00e9kfelhaszn\u00e1l\u00e1si m\u00f3dszer is, ami szint\u00e9n fontos eszk\u00f6ze a fenntarthat\u00f3s\u00e1gnak.\u00a0<\/span><\/p>\n

A SALT-ban emellett nincs egyszer haszn\u00e1latos m\u0171anyag, ker\u00fclj\u00fck a felesleges mos\u00e1st ig\u00e9nyl\u0151 elemeket, a vil\u00e1g\u00edt\u00e1st \u00e9s berendez\u00e9seket pedig energiatakar\u00e9kos szempontok szerint v\u00e1lasztottuk meg.<\/span><\/p>\n

A SALT konyhai koncepci\u00f3j\u00e1nak vez\u00e9rfonala \u2013 a magyar (els\u0151sorban szatm\u00e1ri \u00e9s erd\u00e9lyi) paraszt konyha hagyom\u00e1nyainak feleleven\u00edt\u00e9se \u00e9s \u00e9letben tart\u00e1sa szint\u00e9n a fenntarthat\u00f3s\u00e1g ir\u00e1ny\u00e1ba hat\u00f3 szempont, ami nap mint nap meghat\u00e1rozza m\u0171k\u00f6d\u00e9s\u00fcnket.\u00a0<\/span><\/p>\n

Kor\u00e1bbi d\u00edjak\u00a0<\/b><\/p>\n

A SALT m\u0171k\u00f6d\u00e9s\u00e9t az elm\u00falt \u00e9vekben t\u00f6bb rangos szervezet is elismerte: <\/span><\/p>\n

Az \u00e9tterem a nyit\u00e1s ut\u00e1n alig k\u00e9t \u00e9vvel Michelin-csillagot, 2022-ben Michelin Green Start kapott \u00e9s ebben az \u00e9vben ker\u00fclt fel az The World\u2019s 50 Best Restaurants\u00a0 Discovery List-j\u00e9re. Szil\u00e1rd 2023-ban els\u0151 magyark\u00e9nt lett jel\u00f6lt, tavaly pedig fel is ker\u00fclt a vil\u00e1g 100 legjobb s\u00e9fj\u00e9t bemutat\u00f3 list\u00e1ra, 2023-ban a SALT az OAD a 8. hely\u00e9t szerezte meg Eur\u00f3pa leg\u00edg\u00e9retesebb \u00faj \u00e9ttermei k\u00f6z\u00f6tt.<\/span><\/p>\n

A SALT Budapest 2025-\u00f6s fenntarthat\u00f3s\u00e1gi d\u00edja nemcsak szakmai elismer\u00e9s, hanem annak meger\u0151s\u00edt\u00e9se, hogy lehets\u00e9ges hossz\u00fa t\u00e1von, hitelesen, kompromisszumok n\u00e9lk\u00fcl k\u00e9pviselni egy fenntarthat\u00f3 gasztron\u00f3miai modellt a gasztron\u00f3mia \u00e9lvonal\u00e1ban is. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

A j\u00fanius 16-\u00e9n megrendezett Dining Guide g\u00e1l\u00e1n a csapatot fenntarthat\u00f3 t\u00f6rekv\u00e9seik\u00e9rt d\u00edjazt\u00e1k: az \u00e9tterem megszerezte Az \u00c9v Fenntarthat\u00f3 \u00c9tterme c\u00edmet. Az elismer\u00e9s az\u00e9rt is igaz\u00e1n jelent\u0151s, mert a SALT egyik legfontosabb alap\u00e9rt\u00e9ke a 2019-es nyit\u00e1s \u00f3ta a fenntarthat\u00f3 m\u0171k\u00f6d\u00e9s.\u00a0 A fenntarthat\u00f3s\u00e1g megval\u00f3s\u00edt\u00e1sa a cs\u00facsgasztron\u00f3mi\u00e1ban \u00f6sszetett feladat, hiszen a vend\u00e9gek kiemelked\u0151 min\u0151s\u00e9get, kifinomult technol\u00f3gi\u00e1t, jelent\u00e9ssel teli, […]<\/p>\n","protected":false},"author":5,"featured_media":4717,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[18],"tags":[],"class_list":["post-4716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-hu"],"yoast_head":"\n2025 Fenntarthat\u00f3 \u00c9tterme lett a SALT - SALT Budapest<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/saltbudapest.com\/hu\/2025-fenntarthato-etterme-lett-a-salt\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2025 Fenntarthat\u00f3 \u00c9tterme lett a SALT\" \/>\n<meta property=\"og:description\" content=\"A j\u00fanius 16-\u00e9n megrendezett Dining Guide g\u00e1l\u00e1n a csapatot fenntarthat\u00f3 t\u00f6rekv\u00e9seik\u00e9rt d\u00edjazt\u00e1k: az \u00e9tterem megszerezte Az \u00c9v Fenntarthat\u00f3 \u00c9tterme c\u00edmet. 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