{"id":4938,"date":"2025-10-20T15:59:05","date_gmt":"2025-10-20T15:59:05","guid":{"rendered":"https:\/\/saltbudapest.com\/?p=4938"},"modified":"2025-10-20T16:02:43","modified_gmt":"2025-10-20T16:02:43","slug":"harom-dij-egy-filozofia-oszi-merleg-a-salt-nal","status":"publish","type":"post","link":"https:\/\/saltbudapest.com\/hu\/harom-dij-egy-filozofia-oszi-merleg-a-salt-nal\/","title":{"rendered":"H\u00e1rom d\u00edj, egy filoz\u00f3fia \u2013 \u0151szi m\u00e9rleg a SALT-n\u00e1l"},"content":{"rendered":"

Izgalmas id\u0151szakon vagyunk t\u00fal: az \u00e9tterem \u00e9s a csapat az elm\u00falt hetekben t\u00f6bb rangos szakmai elismer\u00e9st is kapott. Nemcsak siker\u00fclt meg\u0151rizn\u00fcnk Michelin-csillagunkat \u00e9s a Michelin-z\u00f6ld csillagot, de Szil\u00e1rd beker\u00fclt a The Best Chef Awards idei k\u00e9tk\u00e9ses \u00e9lvonal\u00e1ba, \u00e9s a friss Gault&Millau kalauz is kiv\u00e1l\u00f3nak, n\u00e9gy szak\u00e1cssapk\u00e1val \u00e9rt\u00e9kelte az \u00e9tterm\u00fcnket.<\/strong><\/p>\n

B\u00fcszk\u00e9k vagyunk, mert rangos elismer\u00e9sekr\u0151l van sz\u00f3, \u00e9s mert mindh\u00e1rom d\u00edj abban er\u0151s\u00edt meg benn\u00fcnket, amiben a SALT megalap\u00edt\u00e1sa \u00f3ta hisz\u00fcnk: abban, hogy a magyar paraszti hagyom\u00e1nyb\u00f3l vil\u00e1gsz\u00ednvonal\u00fa kort\u00e1rs konyha \u00e9p\u00fclhet fel.<\/strong><\/p>\n

\"\"<\/p>\n

Michelin-csillag<\/b><\/p>\n

A <\/span>Michelin Guide 2025<\/span><\/i> leg\u00fajabb magyar kiad\u00e1s\u00e1ban ism\u00e9t egy Michelin-csillaggal szerepel a SALT \u2013 id\u00e9n negyedik \u00e9ve \u0151rizz\u00fck ezt a min\u0151s\u00edt\u00e9st. Sokan mondj\u00e1k, hogy a csillagot megtartani gyakran nehezebb, mint megszerezni.\u00a0<\/span><\/p>\n

A Michelin inspektorai minden \u00e9vben \u00fajra\u00e9rt\u00e9kelnek teljes titoktart\u00e1s mellett, kiz\u00e1r\u00f3lag a konyha min\u0151s\u00e9ge, technik\u00e1ja \u00e9s k\u00f6vetkezetess\u00e9ge alapj\u00e1n. Ez a d\u00edj abban er\u0151s\u00edt meg minket, hogy az elm\u00falt \u00e9vekben folyamatosan siker\u00fclt stabilan tartani azt a sz\u00ednvonalat, ami mindig k\u00fcl\u00f6nleges \u00e9lm\u00e9nyt ny\u00fajt vend\u00e9geinknek.<\/span><\/p>\n

Michelin-z\u00f6ld csillag<\/b><\/p>\n

A z\u00f6ld csillag, amelyet a Michelin a fenntarthat\u00f3 \u00e9s felel\u0151s m\u0171k\u00f6d\u00e9s\u0171 \u00e9ttermeknek \u00edt\u00e9l oda, k\u00fcl\u00f6n\u00f6sen fontos sz\u00e1munkra. A SALT egyik alapelve, hogy az \u00e9tel az ember \u00e9s a term\u00e9szet kapcsolat\u00e1t is kifejezi.\u00a0<\/span><\/p>\n

Mi magunk is gy\u0171jt\u00fcnk \u00e9s termeszt\u00fcnk alapanyagokat, szoros kapcsolatban vagyunk a nek\u00fcnk besz\u00e1ll\u00edt\u00f3 hazai termel\u0151kkel, folyamatosan k\u00eds\u00e9rletez\u00fcnk a konyhatechnol\u00f3giai m\u00f3dszerekkel, \u00e9s minden nap igyeksz\u00fcnk \u00fagy f\u0151zni, hogy konyh\u00e1nk \u00f6kol\u00f3giai l\u00e1bnyoma a lehet\u0151 legkisebb legyen. A z\u00f6ld csillag ezeknek a t\u00f6rekv\u00e9seinknek a meger\u0151s\u00edt\u00e9se.<\/span><\/p>\n

\"\"<\/p>\n

4 sapka a Gault&Millau kalauzban<\/b><\/p>\n

A <\/span>Gault&Millau<\/span><\/i> id\u00e9n, nyolc \u00e9v sz\u00fcnet ut\u00e1n t\u00e9rt vissza Magyarorsz\u00e1gra. A kalauz \u00e9rt\u00e9kel\u00e9si rendszer\u00e9ben a 13\u201314 pont j\u00f3nak, a 15\u201316 nagyon j\u00f3nak sz\u00e1m\u00edt, a 17 pontt\u00f3l felfel\u00e9 pedig m\u00e1r a nemzetk\u00f6zi szinten is kiemelked\u0151 konyham\u0171v\u00e9szetet jel\u00f6lik.<\/span><\/p>\n

Az els\u0151 \u00faj kiad\u00e1sban a SALT 17 pontot kapott, amihez n\u00e9gy szak\u00e1cssapka, a legmagasabb elismer\u00e9s j\u00e1r. A tesztel\u0151k m\u00e9ltat\u00e1sa szerint a SALT-ban a magyar hagyom\u00e1ny \u00e9s a modern konyha p\u00e1rbesz\u00e9de val\u00f3sul meg.<\/span><\/p>\n

World Class elismer\u00e9s a The Best Chef d\u00edj\u00e1tad\u00f3n<\/b><\/p>\n

Szil\u00e1rd k\u00e9t \u00e9ve ker\u00fclt be a vil\u00e1g 100 legjobb s\u00e9fje k\u00f6z\u00e9 egyed\u00fcli magyark\u00e9nt, tavaly pedig r\u00f6gt\u00f6n k\u00e9t k\u00e9ssel j\u00e1r\u00f3 World Class elismer\u00e9ssel jutalmazt\u00e1k \u2013 amit id\u00e9n is siker\u00fclt megtartania. Ez a rendszer h\u00e1rom fokozat\u00e1b\u00f3l a m\u00e1sodik, vagyis a <\/span>World Class<\/span><\/i>, azaz vil\u00e1gsz\u00ednvonal\u00fa kateg\u00f3ri\u00e1t jel\u00f6li.<\/span><\/p>\n

A vil\u00e1g \u00e9lvonal\u00e1ba ker\u00fclni \u00f6nmag\u00e1ban is nagy sz\u00f3, de ez a d\u00edj annak a filoz\u00f3fi\u00e1nak a visszaigazol\u00e1sa is, amit a SALT konyh\u00e1ja k\u00e9pvisel. A <\/span>The Best Chef<\/span><\/i> d\u00edj ugyanis nemcsak a technikai tud\u00e1st m\u00e9ri, hanem a k\u00f6z\u00f6ss\u00e9gre gyakorolt hat\u00e1st, az egyedi szeml\u00e9letet \u00e9s az egy\u00e9ni karaktert is elismeri \u2013 azt \u00e9rt\u00e9keli, ha egy s\u00e9f nem k\u00f6veti, hanem form\u00e1lja a gasztron\u00f3miai ir\u00e1nyokat.<\/span><\/p>\n

A h\u00e1rom d\u00edj k\u00fcl\u00f6nb\u00f6z\u0151 szempontok ment\u00e9n ismerte el a SALT-ot, de k\u00f6z\u00f6s benn\u00fck, hogy mind a k\u00f6vetkezetess\u00e9get d\u00edjazz\u00e1k. A SALT-n\u00e1l alapvet\u00e9s, hogy minden nap ugyanazzal a figyelemmel legy\u00fcnk alapanyag, \u00edz \u00e9s ember ir\u00e1nt, az elismer\u00e9sek pedig annak bizony\u00edt\u00e9kai, hogy a r\u00e9gi magyar konyha lehet egyszerre \u0151szinte, kort\u00e1rs, nemzetk\u00f6zi \u00e9s fenntarthat\u00f3.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Izgalmas id\u0151szakon vagyunk t\u00fal: az \u00e9tterem \u00e9s a csapat az elm\u00falt hetekben t\u00f6bb rangos szakmai elismer\u00e9st is kapott. Nemcsak siker\u00fclt meg\u0151rizn\u00fcnk Michelin-csillagunkat \u00e9s a Michelin-z\u00f6ld csillagot, de Szil\u00e1rd beker\u00fclt a The Best Chef Awards idei k\u00e9tk\u00e9ses \u00e9lvonal\u00e1ba, \u00e9s a friss Gault&Millau kalauz is kiv\u00e1l\u00f3nak, n\u00e9gy szak\u00e1cssapk\u00e1val \u00e9rt\u00e9kelte az \u00e9tterm\u00fcnket. B\u00fcszk\u00e9k vagyunk, mert rangos elismer\u00e9sekr\u0151l van […]<\/p>\n","protected":false},"author":5,"featured_media":4939,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[18],"tags":[],"class_list":["post-4938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-hu"],"yoast_head":"\nH\u00e1rom d\u00edj, egy filoz\u00f3fia \u2013 \u0151szi m\u00e9rleg a SALT-n\u00e1l - SALT Budapest<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/saltbudapest.com\/hu\/harom-dij-egy-filozofia-oszi-merleg-a-salt-nal\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"H\u00e1rom d\u00edj, egy filoz\u00f3fia \u2013 \u0151szi m\u00e9rleg a SALT-n\u00e1l\" \/>\n<meta property=\"og:description\" content=\"Izgalmas id\u0151szakon vagyunk t\u00fal: az \u00e9tterem \u00e9s a csapat az elm\u00falt hetekben t\u00f6bb rangos szakmai elismer\u00e9st is kapott. 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Nemcsak siker\u00fclt meg\u0151rizn\u00fcnk Michelin-csillagunkat \u00e9s a Michelin-z\u00f6ld csillagot, de Szil\u00e1rd beker\u00fclt a The Best Chef Awards idei k\u00e9tk\u00e9ses \u00e9lvonal\u00e1ba, \u00e9s a friss Gault&Millau kalauz is kiv\u00e1l\u00f3nak, n\u00e9gy szak\u00e1cssapk\u00e1val \u00e9rt\u00e9kelte az \u00e9tterm\u00fcnket. 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