{"id":6325,"date":"2026-09-15T16:22:17","date_gmt":"2026-09-15T16:22:17","guid":{"rendered":"https:\/\/saltbudapest.com\/alkoholmentes-italparositas-a-salt-ban\/"},"modified":"2026-09-15T16:22:17","modified_gmt":"2026-09-15T16:22:17","slug":"alkoholmentes-italparositas-a-salt-ban","status":"publish","type":"post","link":"https:\/\/saltbudapest.com\/hu\/alkoholmentes-italparositas-a-salt-ban\/","title":{"rendered":"Alkoholmentes italp\u00e1ros\u00edt\u00e1s a SALT-ban"},"content":{"rendered":"

A dzs\u00fasz sokaknak a frissen facsart gy\u00fcm\u00f6lcsl\u00e9 jut esz\u00e9be. A SALT-ban viszont enn\u00e9l j\u00f3val t\u00e1gabb \u00e9rtelemben haszn\u00e1ljuk a sz\u00f3t. Dzs\u00fasznak nevezz\u00fck azokat a saj\u00e1t k\u00e9sz\u00edt\u00e9s\u0171 alkoholmentes italainkat, amik a men\u00fc fog\u00e1sai mell\u00e9 ker\u00fclnek, \u00e9s amiket ugyanolyan odafigyel\u00e9ssel \u00e9p\u00edt\u00fcnk fel, mint mag\u00e1t az \u00e9telsort.<\/strong><\/p>\n

\"\"<\/p>\n

Els\u0151sorban ferment\u00e1lt italokkal dolgozunk, \u00edgy a p\u00e1ros\u00edt\u00e1sban kombucha, v\u00edzikef\u00edr, gy\u00f6mb\u00e9rkov\u00e1sszal erjesztett ital vagy tejsavas ferment\u00e1ci\u00f3val k\u00e9sz\u00fcl\u0151 t\u00e9tel is helyet kap. Egy saltos dzs\u00fasz viszont nem felt\u00e9tlen\u00fcl ferment\u00e1lt. Az italp\u00e1ros\u00edt\u00e1sban k\u00fcl\u00f6nb\u00f6z\u0151 technik\u00e1k \u00e9s elt\u00e9r\u0151 intenzit\u00e1s\u00fa italok v\u00e1ltj\u00e1k egym\u00e1st. K\u00e9sz\u00edt\u00fcnk hideg inf\u00fazi\u00f3kat, csendes \u00e9s sz\u00e9nsavas italokat, valamint gy\u00fcm\u00f6lcs\u00f6kb\u0151l, z\u00f6lds\u00e9gekb\u0151l \u00e9s gy\u00f3gyn\u00f6v\u00e9nyekb\u0151l \u00f6ssze\u00e1ll\u00edtott leveket is. Egyik \u00fcdv\u00f6zl\u0151 italunkban p\u00e9ld\u00e1ul s\u00f3ska, koriander, zs\u00e1lya \u00e9s lime tal\u00e1lkozik.<\/p>\n

A h\u00faszas \u00e9veikben j\u00e1r\u00f3 vend\u00e9gekt\u0151l a hetvenes koroszt\u00e1lyig sokan, egyre sz\u00edvesebben v\u00e1lasztj\u00e1k a dzs\u00faszokat \u00e9s a v\u00e1laszt\u00e1s nem is mindig kiz\u00e1r\u00f3lagos. Van, aki egy poh\u00e1r habz\u00f3borral kezdi a vacsor\u00e1t, majd dzs\u00faszokkal folytatja, esetleg k\u00e9t-h\u00e1rom poh\u00e1r bort is megk\u00f3stol mellett\u00fck. Egy hossz\u00fa men\u00fcsor sor\u00e1n \u00edgy az alkohol mennyis\u00e9ge k\u00f6nnyed\u00e9n m\u00e9rs\u00e9kelhet\u0151, mik\u00f6zben a vend\u00e9gnek egyetlen fog\u00e1sn\u00e1l sem kell lemondania a kifejezetten hozz\u00e1 tervezett ital \u00e9lm\u00e9ny\u00e9r\u0151l.<\/p>\n

Ilyen a j\u00f3 dzs\u00fasz<\/strong><\/p>\n

Egy j\u00f3l siker\u00fclt dzs\u00fasznak ugyan\u00fagy feladata van az \u00e9tel mellett, mint egy bornak. Az italsor \u00f6ssze\u00e1ll\u00edt\u00e1s\u00e1n\u00e1l megn\u00e9zz\u00fck, milyen savass\u00e1gra, keserny\u00e9re, tanninokra vagy umamira van sz\u00fcks\u00e9g, \u00e9s ehhez igaz\u00edtjuk az ital test\u00e9t, arom\u00e1it \u00e9s intenzit\u00e1s\u00e1t. A legfontosabb, hogy a dzs\u00fasz k\u00f6r\u00fcl\u00f6lelje az \u00e9telt, de ne nyomja el. Egy er\u0151teljesebb fog\u00e1s elb\u00edr egy karakteresebb italt, egy k\u00f6nnyedebb t\u00e1ny\u00e9r mellett viszont nek\u00fcnk is visszafogottabban kell dolgoznunk.<\/p>\n

Az italok fejleszt\u00e9se a men\u00fc tervez\u00e9s\u00e9vel egy\u00fctt zajlik. Amikor \u00faj \u00e9telsorra k\u00e9sz\u00fcl\u00fcnk, a szak\u00e1csok bemutatj\u00e1k \u00f6tleteiket, \u00e9s egy\u00fctt elkezdj\u00fck keresni a hozz\u00e1juk ill\u0151 alapanyagokat \u00e9s technik\u00e1kat. Ehhez aromat\u00e9rk\u00e9peket \u00e9s k\u00fcl\u00f6nf\u00e9le szakirodalmat is haszn\u00e1lunk, f\u0151leg akkor, ha egy szokatlan p\u00e1ros\u00edt\u00e1s lehet\u0151s\u00e9geit szeretn\u00e9nk felt\u00e9rk\u00e9pezni.<\/p>\n

Egy-egy alap\u00f6tletb\u0151l rendszerint k\u00e9t-h\u00e1rom v\u00e1ltozatot is k\u00e9sz\u00edt\u00fcnk, majd az eg\u00e9sz csapat egy\u00fctt k\u00f3stolja \u0151ket \u00f6ssze az \u00e9tellel. Ilyenkor nemcsak az sz\u00e1m\u00edt, melyik a legfinomabb. Figyelembe kell venn\u00fcnk azt is, hogyan illeszkedik az adott t\u00e9tel a teljes men\u00fcsorba, \u00e9s mennyire fogyaszthat\u00f3 \u00f6nmag\u00e1ban.<\/p>\n

\"\"<\/p>\n

Kis\u00e9rletez\u00e9s<\/strong><\/p>\n

A sz\u00e9lesebb k\u00f6rben ismert kombucha \u00e9s a v\u00edzikef\u00edr mellett gy\u00f6mb\u00e9rkov\u00e1sszal is dolgozunk, amivel gy\u00f6mb\u00e9rs\u00f6rt k\u00e9sz\u00edt\u00fcnk. Szeret\u00fcnk k\u00eds\u00e9rletezni, leg\u00fajabban egy t\u00f6r\u00f6k eredet\u0171, \u015falgam ihlette itallal: ehhez tarl\u00f3r\u00e9p\u00e1t \u00e9s alm\u00e1t erjesztett\u00fcnk h\u00e1romsz\u00e1zal\u00e9kos s\u00f3oldatban, ezt az \u00f6tletet egy k\u00e9s\u0151bbi men\u00fcsorban haszn\u00e1ljuk majd fel.<\/p>\n

A jelenlegi sor egyik sl\u00e1gere egy rebarbar\u00e1s dzs\u00fasz, amibe orgon\u00e1t \u00e9s alm\u00e1t \u00e1ztatunk. Nem ferment\u00e1lt ital, m\u00e9gis j\u00f3l mutatja, mennyi lehet\u0151s\u00e9g van puszt\u00e1n az alapanyagok pontos \u00f6sszehangol\u00e1s\u00e1ban. Az \u00edze eg\u00e9szen m\u00e1s eredm\u00e9nyt ad, mint amit az \u00f6sszetev\u0151k felsorol\u00e1sa alapj\u00e1n v\u00e1rn\u00e1nk t\u0151le.<\/p>\n

Sz\u00e1munkra akkor k\u00e9sz egy alkoholmentes ital, ha \u00f6nmag\u00e1ban is teljes, az \u00e9tel mellett pedig olyan r\u00e9szleteket mutat meg a fog\u00e1sb\u00f3l, amik n\u00e9lk\u00fcle tal\u00e1n rejtve maradn\u00e1nak.<\/p>\n","protected":false},"excerpt":{"rendered":"

A dzs\u00fasz sokaknak a frissen facsart gy\u00fcm\u00f6lcsl\u00e9 jut esz\u00e9be. A SALT-ban viszont enn\u00e9l j\u00f3val t\u00e1gabb \u00e9rtelemben haszn\u00e1ljuk a sz\u00f3t. Dzs\u00fasznak nevezz\u00fck azokat a saj\u00e1t k\u00e9sz\u00edt\u00e9s\u0171 alkoholmentes italainkat, amik a men\u00fc fog\u00e1sai mell\u00e9 ker\u00fclnek, \u00e9s amiket ugyanolyan odafigyel\u00e9ssel \u00e9p\u00edt\u00fcnk fel, mint mag\u00e1t az \u00e9telsort. Els\u0151sorban ferment\u00e1lt italokkal dolgozunk, \u00edgy a p\u00e1ros\u00edt\u00e1sban kombucha, v\u00edzikef\u00edr, gy\u00f6mb\u00e9rkov\u00e1sszal erjesztett ital […]<\/p>\n","protected":false},"author":5,"featured_media":6321,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[18],"tags":[],"class_list":["post-6325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-hu"],"yoast_head":"\nAlkoholmentes italp\u00e1ros\u00edt\u00e1s a SALT-ban - SALT Budapest<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/saltbudapest.com\/hu\/alkoholmentes-italparositas-a-salt-ban\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alkoholmentes italp\u00e1ros\u00edt\u00e1s a SALT-ban\" \/>\n<meta property=\"og:description\" content=\"A dzs\u00fasz sokaknak a frissen facsart gy\u00fcm\u00f6lcsl\u00e9 jut esz\u00e9be. A SALT-ban viszont enn\u00e9l j\u00f3val t\u00e1gabb \u00e9rtelemben haszn\u00e1ljuk a sz\u00f3t. Dzs\u00fasznak nevezz\u00fck azokat a saj\u00e1t k\u00e9sz\u00edt\u00e9s\u0171 alkoholmentes italainkat, amik a men\u00fc fog\u00e1sai mell\u00e9 ker\u00fclnek, \u00e9s amiket ugyanolyan odafigyel\u00e9ssel \u00e9p\u00edt\u00fcnk fel, mint mag\u00e1t az \u00e9telsort. 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A SALT-ban viszont enn\u00e9l j\u00f3val t\u00e1gabb \u00e9rtelemben haszn\u00e1ljuk a sz\u00f3t. Dzs\u00fasznak nevezz\u00fck azokat a saj\u00e1t k\u00e9sz\u00edt\u00e9s\u0171 alkoholmentes italainkat, amik a men\u00fc fog\u00e1sai mell\u00e9 ker\u00fclnek, \u00e9s amiket ugyanolyan odafigyel\u00e9ssel \u00e9p\u00edt\u00fcnk fel, mint mag\u00e1t az \u00e9telsort. 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