{"id":6432,"date":"2026-11-02T18:02:46","date_gmt":"2026-11-02T16:02:46","guid":{"rendered":"https:\/\/saltbudapest.com\/greasy-bread-at-salt\/"},"modified":"2026-11-02T18:07:05","modified_gmt":"2026-11-02T16:07:05","slug":"greasy-bread-at-salt","status":"publish","type":"post","link":"https:\/\/saltbudapest.com\/hu\/greasy-bread-at-salt\/","title":{"rendered":"Zs\u00edros deszka a SALT-ban"},"content":{"rendered":"

Men\u00fcsorunk java r\u00e9sze \u00e9vszakr\u00f3l \u00e9vszakra v\u00e1ltozik, de vannak klasszikusaink, amik n\u00e9lk\u00fcl elk\u00e9pzelhetetlen egy SALT-vacsora. A zs\u00edros keny\u00e9r nyit\u00e1s \u00f3ta r\u00e9sze k\u00edn\u00e1latunknak, \u00e9s b\u00e1r az \u00e9vek sor\u00e1n sokat finom\u00edtottunk rajta, l\u00e9nyege ugyanaz maradt. Egy egyszer\u0171, ismer\u0151s magyar \u00e9telt szeretn\u00e9nk megmutatni \u00fagy, ahogy mi gondolkodunk a gasztron\u00f3mi\u00e1r\u00f3l.<\/span><\/p>\n

\"\"<\/p>\n

A zs\u00edros keny\u00e9r a magyar \u00e9tkez\u00e9si kult\u00fara tal\u00e1n legegyszer\u0171bb, m\u00e9gis legjellemz\u0151bb fog\u00e1sa, Szil\u00e1rd sz\u00e1m\u00e1ra pedig m\u00e1r a SALT indul\u00e1sakor egy\u00e9rtelm\u0171 volt, hogy ennek az \u00e9telnek helye van a men\u00fcben. A zs\u00edros keny\u00e9rben ugyanis szinte minden benne van, amit a SALT-ban fontosnak tartunk. A h\u00e9tk\u00f6znapi alapanyagok tisztelete, a hagyom\u00e1nyos tart\u00f3s\u00edt\u00e1si elj\u00e1r\u00e1sok, a helyi termel\u0151kkel kialak\u00edtott kapcsolat, \u00e9s a szatm\u00e1ri parasztkonyha \u00edzei ir\u00e1nti k\u00edv\u00e1ncsis\u00e1g is.<\/span><\/p>\n

Zs\u00edros deszk\u00e1nk egyik legfontosabb alapanyaga term\u00e9szetesen a keny\u00e9r, amit ehhez a fog\u00e1shoz saj\u00e1t konyh\u00e1nkon s\u00fct\u00fcnk. A h\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171, teljes ki\u0151rl\u00e9s\u0171 keny\u00e9rb\u0151l v\u00e9kony, ropog\u00f3s keny\u00e9rchipset k\u00e9sz\u00edt\u00fcnk. A fog\u00e1s meghat\u00e1roz\u00f3 szerepl\u0151je a mangalica tokaszalonna: V\u00e1ri Zolt\u00e1nnal egy\u00fctt hossz\u00fa ideje foglalkozunk hagyom\u00e1nyos h\u00fask\u00e9sz\u00edtm\u00e9nyek el\u0151\u00e1ll\u00edt\u00e1s\u00e1val, els\u0151sorban olyan m\u00f3dszerekkel, amik egykor a vid\u00e9ki h\u00e1ztart\u00e1sok term\u00e9szetes tud\u00e1s\u00e1hoz tartoztak.<\/span><\/p>\n

A szalonna hat-nyolc h\u00f3napon \u00e1t \u00e9rik egy k\u00fcl\u00f6nleges, v\u00e1lyogb\u00f3l \u00e9p\u00edtett \u00e9rlel\u0151ben, Ny\u00edrmeggyesen. A v\u00e1lyog haszn\u00e1lat\u00e1nak \u00f6tlete nem v\u00e9letlen: Szatm\u00e1rban nagy hagyom\u00e1nya van az ilyen \u00e9p\u00fcleteknek, amik el\u0151nye, hogy k\u00e9pesek felvenni \u00e9s leadni a nedvess\u00e9get, ezzel hozz\u00e1j\u00e1rulva a megfelel\u0151 \u00e9rlel\u00e9si k\u00f6rnyezet kialak\u00edt\u00e1s\u00e1hoz. A lass\u00fa folyamat sor\u00e1n a szalonna \u00e1llaga \u00e9s \u00edze is alakul, koncentr\u00e1ltabb, \u00f6sszetettebb karaktert kap, mik\u00f6zben megmarad a mangalic\u00e1ra jellemz\u0151 \u00edzvil\u00e1g.<\/span><\/p>\n

\"\"<\/p>\n

A zs\u00edros deszka az elm\u00falt \u00e9vekben t\u00f6bbf\u00e9le v\u00e1ltozatban is megjelent a men\u00fcnkben. Volt, amikor m\u00e1s felt\u00e9tek \u00e9s kieg\u00e9sz\u00edt\u0151k ker\u00fcltek r\u00e1, \u00e9s ma is folyamatosan finomhangoljuk az \u00edzeket, ar\u00e1nyokat, text\u00far\u00e1kat. A mostani v\u00e1ltozatban a ropog\u00f3s keny\u00e9r, a hosszan \u00e9rlelt szalonna, a f\u00fcst\u00f6lt angolna \u00e9s az aszalt paradicsom alkot izgalmas kombin\u00e1ci\u00f3t. A tetej\u00e9re savany\u00edtott ak\u00e1cvir\u00e1g is ker\u00fcl, ami friss, savas ellenpontot ad a gazdagabb, zs\u00edrosabb \u00f6sszetev\u0151knek.<\/span><\/p>\n

A zs\u00edros deszka nem v\u00e9letlen\u00fcl \u00e9rkezik a men\u00fcsor legelej\u00e9n. A vid\u00e9ki vend\u00e9gl\u00e1t\u00e1sban term\u00e9szetes gesztus, hogy a h\u00e1zigazda megk\u00edn\u00e1lja az \u00e9rkez\u0151t abb\u00f3l, amije van. Mi ezt a hagyom\u00e1nyt szeretn\u00e9nk tov\u00e1bbvinni. A fog\u00e1s egyfajta \u00fcdv\u00f6zl\u00e9s is, ami sokat elmond arr\u00f3l, honnan \u00e9rkezt\u00fcnk, milyen alapanyagokkal dolgozunk, \u00e9s mit tartunk fontosnak a vend\u00e9gl\u00e1t\u00e1sban.<\/span><\/p>\n

Magyar vend\u00e9geink t\u00f6bbs\u00e9g\u00e9nek a zs\u00edros keny\u00e9r ismer\u0151s \u00e9tel, m\u00e9g ha a mi v\u00e1ltozatunk t\u00f6bb meglepet\u00e9st is tartogat. Tapasztalataink szerint viszont a szalonna \u00e9s a keny\u00e9r p\u00e1ros\u00edt\u00e1sa a k\u00fclf\u00f6ldi vend\u00e9gek sz\u00e1m\u00e1ra se olyan szokatlan, mint els\u0151re gondoln\u00e1nk, a fog\u00e1s n\u00e9pszer\u0171s\u00e9ge pedig is azt mutatja, hogy egy egyszer\u0171 \u00e9tel megfelel\u0151 alapanyagokkal \u00e9s \u00e1tgondolt elk\u00e9sz\u00edt\u00e9ssel mindenkit meg tud sz\u00f3l\u00edtani.<\/span><\/p>\n

\u00c9s b\u00e1r tal\u00e1n a p\u00e1linka adn\u00e1 mag\u00e1t, a\u00a0 zs\u00edros deszka mell\u00e9 bort k\u00edn\u00e1lunk, figyelembe v\u00e9ve, hogy vend\u00e9geinkre m\u00e9g sz\u00e1mos tov\u00e1bbi fog\u00e1s \u00e9s ital v\u00e1r. Azoknak pedig, akik alkohol n\u00e9lk\u00fcl szeretn\u00e9k v\u00e9gigk\u00f3stolni a men\u00fct, saj\u00e1t k\u00e9sz\u00edt\u00e9s\u0171 alkoholmentes italp\u00e1ros\u00edt\u00e1st is k\u00edn\u00e1lunk.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Men\u00fcsorunk java r\u00e9sze \u00e9vszakr\u00f3l \u00e9vszakra v\u00e1ltozik, de vannak klasszikusaink, amik n\u00e9lk\u00fcl elk\u00e9pzelhetetlen egy SALT-vacsora. A zs\u00edros keny\u00e9r nyit\u00e1s \u00f3ta r\u00e9sze k\u00edn\u00e1latunknak, \u00e9s b\u00e1r az \u00e9vek sor\u00e1n sokat finom\u00edtottunk rajta, l\u00e9nyege ugyanaz maradt. Egy egyszer\u0171, ismer\u0151s magyar \u00e9telt szeretn\u00e9nk megmutatni \u00fagy, ahogy mi gondolkodunk a gasztron\u00f3mi\u00e1r\u00f3l. A zs\u00edros keny\u00e9r a magyar \u00e9tkez\u00e9si kult\u00fara tal\u00e1n legegyszer\u0171bb, m\u00e9gis […]<\/p>\n","protected":false},"author":5,"featured_media":6430,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[18],"tags":[],"class_list":["post-6432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-hu"],"yoast_head":"\nZs\u00edros deszka a SALT-ban - SALT Budapest<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/saltbudapest.com\/hu\/greasy-bread-at-salt\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zs\u00edros deszka a SALT-ban\" \/>\n<meta property=\"og:description\" content=\"Men\u00fcsorunk java r\u00e9sze \u00e9vszakr\u00f3l \u00e9vszakra v\u00e1ltozik, de vannak klasszikusaink, amik n\u00e9lk\u00fcl elk\u00e9pzelhetetlen egy SALT-vacsora. A zs\u00edros keny\u00e9r nyit\u00e1s \u00f3ta r\u00e9sze k\u00edn\u00e1latunknak, \u00e9s b\u00e1r az \u00e9vek sor\u00e1n sokat finom\u00edtottunk rajta, l\u00e9nyege ugyanaz maradt. Egy egyszer\u0171, ismer\u0151s magyar \u00e9telt szeretn\u00e9nk megmutatni \u00fagy, ahogy mi gondolkodunk a gasztron\u00f3mi\u00e1r\u00f3l. 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