BERLIN X BUDAPEST – RESTAURANT SWAP

We’re swapping kitchens with Restaurant Horváth. Literally.

From April 15–19th, Horváth takes over SALT in the heart of Budapest — while the SALT team lands in Berlin-Kreuzberg to cook at Restaurant Horváth.

Both restaurants bring their own menus, philosophies, and signatures to a new address for five days only.

Szilárd and the team have prepared a menu centered around Mangalica pork, an essential ingredient in Hungarian culinary culture that also plays an important role in Salt’s own history and identity. Among the dishes created especially for this week, they will also bring their signature plates to Berlin, including the “greasy bread,” the “bouquet of herbs,” or the famous “bread dish.”

Salt’s offer in Berlin:

Tasting menu – 185 EUR

Wine pairing – 130 EUR

Non-Alcoholic Pairing – 90 EUR

Dinner & selected lunch services available.


Seats are very limited.
Early reservations strongly recommended.

To book a table for Salt in Berlin, select the swap dates in our booking system, and you’ll automatically book for the right place. To book for Horváth in Budapest and know more about their menu, follow the link below!