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Salt is among the best 10 restaurants in Europe

Salt is among the best 10 restaurants in Europe

Szilárd and his team ranked a prestigious 8th place on the OAD (Opinionated About Dining) platform’s list of Europe’s best 30 new restaurants. During recent years, there’s been an increasing demand for restaurant guides that are both professionally reliable and...

Sour soup with smoked brain

Sour soup with smoked brain

In 2022, some members of our team traveled to Transylvania to attend a unique pop-up dinner at the salt mine of Parajd. That was the first time that our brain soup inspired by Pál Kövi was served. This intriguing, traditional Transylvanian dish belongs even on the...

Wines at SALT

Wines at SALT

Besides its Michelin star, this year, SALT was awarded a green star by the Michelin Guide, granted to restaurants making a considerable effort to operate sustainably. Many might already know how important sustainability has been for SALT’s kitchen since its...

Kombucha and tibicos

Kombucha and tibicos

Wild plants, herbs, and fermentation play an important role in Salt’s non-alcoholic drink menu. We usually recommend these drinks to those who don’t drink alcohol or don’t like the taste of wine yet still want to try some exciting pairings made especially to...

Snails

Snails

One of the very unique ingredients on our 2022 spring menu perfectly summarizes the two main elements of our philosophy: tradition and sustainability. And that peculiar ingredient is Burgundy snail. You can meet this tiny creature on summer days when the rain cools...

New ingredient: Ants

New ingredient: Ants

One of the most unique ingredients that we would like to introduce to you was a recent addition to our spring menu: the ant. In order to understand this dish, we need to go all the way back to our hunter-gatherer ancestors. Before the foundation of human civilization,...

OPENING HOURS

Wednesday-Saturday 18:00-23:00

Sunday-Tuesday CLOSED

location

1053 Budapest, Királyi Pál street 4.

[Entrance from Hotel Rum]

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