Blog
Hemp: a sustainable, healthy and versatile plant used in the Salt kitchen
Each year we hear more about the promising medical and culinary opportunities of hemp, thus it’s becoming more evident than ever that by having neglected this beneficial plant, we rid ourselves of something truly valuable. One of the most crucial pillars of Salt’s...
Juice pairing at Salt
A carefully-picked drink selection is an essential part of a well-rounded restaurant experience: it not only highlights but complements the flavours, creating an even more complex influence for the diner. The first thing that comes to mind when talking about...
Salt is among the best 10 restaurants in Europe
Szilárd and his team ranked a prestigious 8th place on the OAD (Opinionated About Dining) platform’s list of Europe’s best 30 new restaurants. During recent years, there’s been an increasing demand for restaurant guides that are both professionally reliable and...
Sour soup with smoked brain
In 2022, some members of our team traveled to Transylvania to attend a unique pop-up dinner at the salt mine of Parajd. That was the first time that our brain soup inspired by Pál Kövi was served. This intriguing, traditional Transylvanian dish belongs even on the...
Wines at SALT
Besides its Michelin star, this year, SALT was awarded a green star by the Michelin Guide, granted to restaurants making a considerable effort to operate sustainably. Many might already know how important sustainability has been for SALT’s kitchen since its...
Kombucha and tibicos
Wild plants, herbs, and fermentation play an important role in Salt’s non-alcoholic drink menu. We usually recommend these drinks to those who don’t drink alcohol or don’t like the taste of wine yet still want to try some exciting pairings made especially to...
Snails
One of the very unique ingredients on our 2022 spring menu perfectly summarizes the two main elements of our philosophy: tradition and sustainability. And that peculiar ingredient is Burgundy snail. You can meet this tiny creature on summer days when the rain cools...
New ingredient: Ants
One of the most unique ingredients that we would like to introduce to you was a recent addition to our spring menu: the ant. In order to understand this dish, we need to go all the way back to our hunter-gatherer ancestors. Before the foundation of human civilization,...