Kombucha and tibicos
Wild plants, herbs, and fermentation play an important role in Salt’s non-alcoholic drink menu. We usually recommend these drinks to those who don’t drink alcohol or don’t like the taste of wine yet still want to try some exciting pairings made especially to...
Snails
One of the very unique ingredients on our 2022 spring menu perfectly summarizes the two main elements of our philosophy: tradition and sustainability. And that peculiar ingredient is Burgundy snail. You can meet this tiny creature on summer days when the rain cools...
