Winter menu at Salt
As the weather becomes colder, so do the flavours in the kitchen of SALT become richer and deeper: our seasonal ingredient-based winter menu can be tasted since the end of November. After nearly half a year of experimentation, planning and creative work, Szilárd and...
Chamomile from the Great Hungarian Plain in the SALT kitchen
SALT’s philosophy has two pillars: local ingredients and using a wide variety of wild and medicinal plants in a versatile and creative way. Our kitchen team works around the clock on recipes to showcase the ingredients’ familiar yet unexpected sides....
Summer menu at SALT
Our summer menu, which has been on for a month now, features the signature bread dish served with roasted meat—pecsenye in Hungarian—and a range of exciting new dishes that evoke our favourite childhood flavours while focusing on our love for nature and...
Keep it natural – spring wine list update
Lately, there has been less mention of our wines on our platforms, however, naturally, they still play a crucial role in our restaurant’s life. We keep searching for new additions and we have been through a busy period. In the weeks before introducing our new menu,...
