Keep it natural – spring wine list update
Lately, there has been less mention of our wines on our platforms, however, naturally, they still play a crucial role in our restaurant’s life. We keep searching for new additions and we have been through a busy period. In the weeks before introducing our new menu,...
Spring’s here, let’s go to the woods – and get some morels!
Since the beginning, our love for nature has been an essential part of Salt’s culinary philosophy. This not only includes using local, seasonal ingredients or nurturing the best traditions peasant cuisine has to offer but also nature walks, regularly picking our...
The SALT Bakery is now open
For a long time, our bread dish has been a cornerstone of our menu, perfectly encapsulating the philosophy of SALT. This beloved sourdough bread made with rye flour is also the flagship product of our new SALT Bakery, which opened in December. The past 4 years brought...
What’s new? – New items on SALT’s wine list
Salt introduced its current tasting menu at the beginning of November, which meant that it had been time to come up with new wine pairings to match the new dishes as well. This, as usual, was preceded by exciting research. Months before the menu change, we had started...
