2025 Fenntartható Étterme lett a SALT
At the gala held on June 16th, SALT was honoured with the title Sustainable Restaurant of the Year – a recognition that we hold dear to our hearts, as sustainability has been one of our core values since opening in 2019. Operating sustainably in the world of...
Our own blue cheese – homemade delicacy from the SALT kitchen
Fragrant, robust blue cheese with ripe quince and home-made brioche – this is what SALT’s new per-dessert is made of. What is a per-dessert, you might ask – not a starter, not a dessert, but something unusual in between that started as a kitchen experiment...
Juices at SALT
All over the world, people are increasingly looking for non-alcoholic alternatives that are not forced compromises to wines, but healthy accompaniments to the most exciting restaurant dishes. In recent years, fermented beverages have been in the spotlight. These...
Winter menu at Salt
As the weather becomes colder, so do the flavours in the kitchen of SALT become richer and deeper: our seasonal ingredient-based winter menu can be tasted since the end of November. After nearly half a year of experimentation, planning and creative work, Szilárd and...