Koji Beer on the SALT Drink Menu
At SALT, experimentation doesn’t stop in the kitchen. We apply the same openness and curiosity to our drinks as we do to our dishes, combining new technologies with time-honoured methods. Both approaches help us provide answers to the questions of sustainable...
The autumn-winter menu at SALT
As the cold weather approaches, our kitchen shifts into winter gear. The spotlight turns to richer, heartier dishes that take longer to prepare, to pickled vegetables from the pantry and to the techniques that allowed peasant kitchens to cook in colourful ways even...
Three awards and a philosophy – Our autumn so far
This has been an incredibly exciting period for us: our restaurant and team have received several prestigious professional recognitions. We not only retained our Michelin Star and Green Michelin Star, but Szilárd has also been included in the Two Knives category of...
2025 Fenntartható Étterme lett a SALT
At the gala held on June 16th, SALT was honoured with the title Sustainable Restaurant of the Year – a recognition that we hold dear to our hearts, as sustainability has been one of our core values since opening in 2019. Operating sustainably in the world of...
