Spring’s here, let’s go to the woods – and get some morels!
Since the beginning, our love for nature has been an essential part of Salt’s culinary philosophy. This not only includes using local, seasonal ingredients or nurturing the best traditions peasant cuisine has to offer but also nature walks, regularly picking our...
The SALT Bakery is now open
For a long time, our bread dish has been a cornerstone of our menu, perfectly encapsulating the philosophy of SALT. This beloved sourdough bread made with rye flour is also the flagship product of our new SALT Bakery, which opened in December. The past 4 years brought...
What’s new? – New items on SALT’s wine list
Salt introduced its current tasting menu at the beginning of November, which meant that it had been time to come up with new wine pairings to match the new dishes as well. This, as usual, was preceded by exciting research. Months before the menu change, we had started...
Szilárd among the world’s 100 best chefs
SALT received one of its most important honours in November when Szilárd’s name appeared on the Top100 list of The Best Chef. In November, Szilárd and Máté spent several days in Mexico on a study trip where they also attended the award ceremony announcing the Top100...