Blog
Kombucha and tibicos
Wild plants, herbs, and fermentation play an important role in Salt’s non-alcoholic drink menu. We usually recommend these drinks to those who don’t drink alcohol or don’t like the taste of wine yet still want to try some exciting pairings made especially to...
Snails
One of the very unique ingredients on our 2022 spring menu perfectly summarizes the two main elements of our philosophy: tradition and sustainability. And that peculiar ingredient is Burgundy snail. You can meet this tiny creature on summer days when the rain cools...
New ingredient: Ants
One of the most unique ingredients that we would like to introduce to you was a recent addition to our spring menu: the ant. In order to understand this dish, we need to go all the way back to our hunter-gatherer ancestors. Before the foundation of human civilization,...
