What’s new? – New items on SALT’s wine list

What’s new? – New items on SALT’s wine list

by | Jan 21, 2024 | Uncategorized

Salt introduced its current tasting menu at the beginning of November, which meant that it had been time to come up with new wine pairings to match the new dishes as well. This, as usual, was preceded by exciting research. Months before the menu change, we had started...
Szilárd among the world’s 100 best chefs

Szilárd among the world’s 100 best chefs

by | Jan 9, 2024 | Uncategorized

SALT received one of its most important honours in November when Szilárd’s name appeared on the Top100 list of The Best Chef. In November, Szilárd and Máté spent several days in Mexico on a study trip where they also attended the award ceremony announcing the Top100...
Koji

Koji

by | Dec 4, 2023 | Uncategorized

What is koji exactly other than an ingredient that we use regularly in the SALT kitchen? Edina Makai, the koji expert on our team prepared an exciting summary that guides you through everything there is to know about this wonderful ingredient. Koji or aspergillus...
Summer kitchen in the Szabolcs-Szatmár region

Summer kitchen in the Szabolcs-Szatmár region

by | Dec 4, 2023 | Uncategorized

The kitchen of Salt is tightly connected to Szilárd’s roots in Mátészalka and his motivation to reference his heritage in his work. When designing the new spring menu, he not only got inspired by his childhood memories, but also travelled home to immerse himself in...

OPENING HOURS

Wednesday-Saturday 18:00-23:00

Sunday-Tuesday CLOSED

location

1053 Budapest, Királyi Pál street 4.

[Entrance from Hotel Rum]

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