Kombucha and tibicos

Kombucha and tibicos

by | Oct 25, 2022 | Other

Wild plants, herbs, and fermentation play an important role in Salt’s non-alcoholic drink menu. We usually recommend these drinks to those who don’t drink alcohol or don’t like the taste of wine yet still want to try some exciting pairings made especially to...
Snails

Snails

by | Jun 26, 2022 | Other

One of the very unique ingredients on our 2022 spring menu perfectly summarizes the two main elements of our philosophy: tradition and sustainability. And that peculiar ingredient is Burgundy snail. You can meet this tiny creature on summer days when the rain cools...
Ants

Ants

by | Jun 8, 2022 | Other

One of the most unique ingredients that we would like to introduce to you was a recent addition to our spring 2022 menu: the ant. In order to understand this dish, we need to go all the way back to our hunter-gatherer ancestors. Before the foundation of human...

OPENING HOURS

Wednesday-Friday 18:00-23:00

Saturday 12:00-15:00 and 18:00-23:00

Sunday-Tuesday CLOSED

location

1053 Budapest, Királyi Pál street 4.

[Entrance from Hotel Rum]

follow us!

Newsletter

SALT Budapest
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.